Baking Chefs

Ingredients & Directions 48 Gulab jamuns; sliced FOR THE BASE MIXTURE 300 g Cookies; crumbled 180 g Butter 125 g Sugar FOR THE CUSTARD 200 ml Milk 200 ml Heavy cream 3 Eggs; beaten 75 g Sugar A pinch of cardamom powder A few drops of vanilla -essence A pinch of clove powder A pinch […]

Ingredients & Directions 1 c Milk 1 c Unbleached Flour Let milk stand for a day or so in an uncovered container at room temperature. Add flour to milk and let stand for another couple of days. When it starts working well and smells right, it is ready to use. NOTE: All containers for starters […]

Ingredients & Directions Unbleached Flour Potato Water Boil some potatoes for supper, save the potato water, and use it lukewarm with enough unbleached flour to make a thick batter. without yeast. This is a good way to make it in camp, where you have no yeast available and want fast results. This is also the […]

Ingredients & Directions 12 oz Beer 2 Eggs 3 c Flour 1 ts Baking powder 1/2 ts Salt 1/4 ts Freshly-ground white pepper 1 tb Bayou Blast – {Emeril?s -Creole Seasoning}; see * -Note 4 White fish fillets -; (5 oz -ea) (scrod; haddock, grouper or -catfish) 10 c Vegetable oil Fried Vinegar Chips; see […]

Ingredients & Directions 2 c Unbleached Flour Warm Milk To Make Thick Bat. This starter is the same as starter #2 but uses warm Milk instead of water. Use the same instructions. Yields 1 Servings

Ingredients & Directions 500 g Spinach; (1 1/2oz) 12 lg Hand dived king scallops 310 g Fresh filo pastry; (12oz) 5 Plum tomatoes 30 g Fresh basil; (1 1/2oz) 30 g Fresh thyme; (1 1/2oz) 30 g Fresh rosemary; (1 1/2oz) Nutmeg Seasoning 140 g Melted butter; (6oz) 40 g Small diced peppers; (2oz) 1/2 […]

Ingredients & Directions 2 c Unbleached Flour Water To Make Thick Batter Mix flour and water to make a thick batter. Let stand uncovered for four or five days, or until it begins working. This basic recipe requires a carefully scalded container. Yields 1 Servings

Ingredients & Directions -FOR FILLING- An; (8-ounce) package ; dried Calimyrna ; figs (about 1 cup) 3/4 c Apple juice 1/2 c Sugar 3/4 Stick unsalted butter; -melted (6 ; tablespoons) 8 Sheets phyllo dough; thawed -if frozen 4 md Empire; Winesap, or ; Jonagold apples ; (about 2 pounds) 1/3 c Granulated sugar 1/2 […]

Ingredients & Directions 2 c Flour 2 1/2 c Lukewarm water 1 tb Dry yeast Mix in a non-metallic container. Let stand 24 hours (loosely covered) at room temperature. Feed with equal parts white flour and water after every use. Keep in the refrigerator and use weekly. Else store in freezer. Bring to room temperature […]

Ingredients & Directions === FOR THE DOUGH === 1 1/2 c All-purpose flour 2 tb Sugar 1/4 ts Salt 1/2 c Cold; unsalted butter – (1 -stick), cut into bits 4 tb Ice water 1/2 ts Vanilla === FOR THE FILLING === 6 tb Unsalted butter; softened 6 tb Sugar 1 lg Egg; beaten lightly […]