Two Layer Spinach And Sweet Red Pepper Torta With Flageolet
Ingredients & Directions 560 g Ricotta Cheese 55 g Pecorino Cheese; (freshly -grated) 3 Cloves Garlic; (chopped) 1 ts Fresh Thyme and/or Rosemary; -(chopped) 2 Free Range Eggs; (lightly -beaten) 1 tb Butter; (for greasing) (1 To 2) 140 g Breadcrumbs; (fine and dry) 450 g Fresh Spinach; (cooked and -squeezed ; dry – yields […]
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