Baking Chefs

Ingredients & Directions 9 Inch; (23cm) flan case, ; baked blind (use ; 2/3 quantity of the ; basic recipe) 3 tb Dijon mustard; (3 x 15ml -spoon) 4 oz Gruyere cheese; grated -(100g) 1 8 ounces can tomatoes; -(226g) 3 Egg yolks 1/3 pt Double cream; (200ml) Salt and pepper 1. Place the flour […]

Ingredients & Directions 1 3/4 c Cake flour; sifted 1/8 ts Salt 3 ts Baking powder 1/2 ts Cinnamon 4 Eggs; separated 1/2 c Melted butter or oil 3/4 c Fruit sweet 3/4 c Fudge sweet 1 ts Vanilla 1/2 c Milk Sift dry ingredients together and set aside. Combine the butter or oil, Fruit […]

Ingredients & Directions 6 Egg whites; beaten stiff 2 c Sugar 28 Crackers; mashed – soda ; cracke 2 ts Baking powder 1 c Walnuts; chopped 2 ts Vanilla Mix ingredients together. Bake in ungreased pan 350 for 45 minutes, or until dry and done. Cool and spread with Cool Whip and chocolate syrup. Per […]

Ingredients & Directions 1 French stick; (baguette -size) cut ; into four, or 4 ; large crusty rolls 250 g Frijoles Refritos; (re-fried -beans), ; recipe on site ; (8oz) 4 sl Processed cheese; ham, -cooked chicken ; or cold pork 1/2 Lettuce; shredded finely 1/2 Onion; sliced finely in ; rings 2 Tomatoes; sliced […]

Ingredients & Directions -PASTRY- 2 1/4 c Unbleached all-purpose flour 1/2 ts Salt 1/4 c Margarine or butter; (1/2 -stick) Chilled and cut into pieces 1/4 c Vegetable shortening 6 tb Ice water; up to 7 –PIE– 2 tb Olive oil 1 c Chopped shallots or onion 2 lb Cremini mushrooms; coarsely -chopped 4 Cloves […]

Ingredients & Directions -BREAD CRUST- 1 pk Dry active yeast 1 1/2 c Warm water 2 Teaspoons; olive oil, salt, ; and cracked black ; pepper 1 c Whole wheat or semolina -flour 2 c Unbleached white flour; up -to 2-1/2 Filling: 1 bunch Swiss chard, chopped and lightly steamed 4 cloves garlic, minced 3 […]

Ingredients & Directions -BATTER- 6 oz Semi-sweet chocolate 12 tb Unsalted soft butter; (1.5 -sticks) 2/3 c Sugar 8 lg Eggs; separated 1 1/2 c Walnuts; ground 2/3 c Flour -SYRUP- 4 c Sugar 1/3 c Water 3 tb Dark rum FILLING 1 1/2 lb Semi-sweet chocolate; -(chopped & set ; aside) 1 1/2 c […]

Ingredients & Directions 4 lg Eggs 2 lg Egg yolks 1 Pinches salt 3/4 c Sugar 1 c Flour If a chocolate flavored cake -is desired SUBSTITUTE FOR THE FLOUR ABO 2/3 c Flour 1/4 c Dutch cocoa powder NOTE: Eggs and sugar are warmed to room temperature before whipping. This allows more air to […]

Ingredients & Directions 1/2 c Plus 2 tablespoons finely -ground blanched ; almonds 1/2 c Finely ground cornmeal 1/2 c Plus 2 tablespoons sugar 2 c Plus 2 tablespoons cake -flour 2 lg Egg yolks 1 ts Pure vanilla extract 1 ts Grated lemon zest 1 ts Grated orange zest 10 tb Butter softened Preheat […]

Ingredients & Directions 300 g Pudding rice; (10oz) 12 Eggs 500 g Caster sugar; (1lb) 1 l Milk; (1 3/4 pints) Grated rind of 1 orange Grated rind of 1 lemon 4 tb Strega liqueur or; (4 to 5) ; vermouth Icing sugar for dusting Cook the rice in boiling water for about 10 minutes. […]