Torta
Ingredients & Directions -YOLK BATTER- 1 c Melted butter; (no -substitute) 1/3 c Corn oil 2 c Sugar 12 lg Egg yolks -YEAST BATTER- 1 c Warm water 1 1/2 tb Yeast; quick acting 1 1/4 c All-purpose flour -FLOUR BATTER- 1/3 c Evaporated milk 3 c All-purpose flour; (3 to 4) 2 ts Anise […]
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