Baking Chefs

Ingredients & Directions 3 c Cake Mix (INDEX) 1 1/2 c Sugar 1/2 c Cocoa 1 1/4 c Milk 1/3 c Butter or margarine* 2 Eggs; slightly beaten 1 ts Vanilla 1 1/2 c Apricot preserves 1 Chocolate Glaze (INDEX) *Softened Heat oven to 350a. Grease and flour 2 round layer pans, 9×1 1/3 inches. […]

Ingredients & Directions Nonstick spray Flour for dusting pan (or use some graham cracker -crumbs) 1/4 lb Unsalted butter 3 Hershey’s milk chocolate -bars; broken up (1.55 ounces each) 2/3 c Sugar 3 Eggs 1 ts Vanilla extract 2 c Graham cracker crumbs 1 1/2 c Mini marshmallows Preheat the oven to 350 degrees. Spray […]

Ingredients & Directions PATTI – VDRJ67A 1 pk Spice cake mix 3/4 c Root beer 4 Eggs 1/3 c Cooking oil 1 sm Vanilla instant pudding -FILLING & TOPPING- 1 pk Dream Whip (2 envelopes) 1 c Root beer; ice-cold 1 ts Vanilla Preheat oven to 350~. Grease and flour two 9″ round pans. Mix […]

Ingredients & Directions For the bread base 1 Twin pack pizza base mix For the filling 200 g Danish mozzarella; thinly -sliced (7oz) 100 g Rocket. washed; (3 1/2oz) Salt and freshly ground -pepper Preheat the oven to 180 C, 350 F, Gas Mark 4. Make up the pizza base as per pack instructions (use […]

Ingredients & Directions 20 Threeinch flour tortillas 1/4 c Roasted garlic puree 2 White onions; sliced thin -and ; grilled 1 c Monterey Jack cheese Salt and freshly ground -pepper Olive oil 2 tb Ancho powder -ROASTED POBLANO SAUCE- 2 Poblanos; roasted, peeled, ; and seeded 1/4 md Red onion; chopped 2 tb Fresh lime […]

Ingredients & Directions 3 tb Sugar 2 c Sliced strawberries 2 tb Strawberry preserves 1 Loaf angel food cake 6 tb Amaretto; optional 3/4 c Vanilla yogurt 1/2 c Blueberries 1/3 c Toasted sliced almonds Process first 3 ingredients in a food processor or blender until coarsely chopped. Line an 8 or 9- inch loaf […]

Ingredients & Directions 1 tb Butter 15 sl Italian bread; 1/2 inch -thick 1 c Milk 2 tb Olive oil 1/2 c Onion; thinly sliced 1/2 c Green pepper; thinly sliced 1/2 lb Italian fontina; grated 3/4 lb Ripe tomatoes; sliced 1/3″ -thick 1 Salt; to taste 1 Freshly ground black pepper; -to taste 1 […]

Ingredients & Directions 1/4 c Blanched almonds 3 tb All-purpose flour 3 oz Bittersweet chocolate; -finely chopped 1/2 c Dutch process cocoa powder 1 c Sugar; divided 1/2 c Boiling water 2 Egg yolks 1 tb Brandy 4 Egg whites; at room -temperature 1/4 ts Cream of tartar; scant 2 ts Powdered sugar 1. Position […]

Ingredients & Directions 2 lg Onions; about 1 lb 1 Clove garlic 2/3 c Olive oil 1 26 oz can chopped tomatoes 1 tb Fresh sage leaves; finely -chopped 1 1/2 ts Fresh thyme leaves; finely -chopped 2 lg Eggplants; 2.5 lb total 4 lg Zucchini; 1-3/4 lb total 4 lg Red bell peppers 2 […]

Ingredients & Directions 1 pk Yellow cake mix 1 Egg 1 c Heavy cream 1/4 c Powdered sugar 1/2 ts Almond extract 1 c Raspberry jam Grease & flour an 8×1 1/2″ layer pan. Make cake as package directs, using egg & amount of water specified on package Bake at 350~F for 30-35 minutes. Cool […]