Baking Chefs

Ingredients & Directions 1/3 lb -or- 1 1/2 c Finely chopped walnuts 2/3 c Fine dry bread crumbs 1/4 ts Salt 1/4 ts Mace 1/8 ts Cloves 5 Eggs at room temp.; -separated 1 c Sugar 1 1/2 ts Fresh lemon juice 1 ts Grated lemon peel 3 c Chilled whipping cream 1/2 c Sifted […]

Ingredients & Directions -CAKE LAYERS- 1 c Walnuts 1 c Cake flour; (not -self-rising) 1 1/2 ts Baking powder 1 ts Instant espresso powder 1 tb Boiling-hot water 1 1/2 Sticks; (1/8 cup) unsalted -butter, softened 3/4 c Sugar 3 lg Eggs 1 1/2 tb Vegetable oil 6 oz Cream cheese; softened 5 tb Pure […]

Ingredients & Directions 7 Squares; (1 oz. each) -semisweet chocolate 6 Eggs; separated 2 ts Vanilla 1 pk (8 oz.) chocolate wafer -cookies 1/3 c Amaretto liqueur 1/2 c Heavy cream Layers of Amaretto-soaked chocolate wafers and rich chocolate mousse topped with fresh whipped cream. Melt chocolate in double boiler over boiling water. Add egg […]

Ingredients & Directions 1/2 c Sweet butter 1/2 c Plus 2 tbspoons -confectioners sugar 4 oz Melted sweet chocolate 6 Eggs; separated 1 tb Grated lemon rind 1 ts Cinnamon 1/2 ts Cloves 1 c Plus 2 tbspoons very fine -toasted white breadcrumbs 1/8 ts Salt Apricot jam Recipe By : American Cookbook Cream butter […]

Ingredients & Directions 7 Eggs — separated 2/3 c Sugar 5 oz Bittersweet chocolate — Grated 1/2 ts Cinnamon 1 1/2 c Nuts — ground Chocolate icing Bear yolks and sugar till light. Add chocolate, cinnamon and nuts. Fold in stiffly beaten whites. Put into a tube pan and bake 45 min at 325F or […]

Ingredients & Directions 8 Eggs — separated 1 c Sugar 2 oz Semisweet chocolate — Melted and cooled 1/4 c Fresh orange juice 1 ts Grated orange rind 2 c Ground walnuts 1/3 c Cake meal 1/3 c Potato starch 2 Oranges — peeled and Sectioned ORANGE FILLING————– 10 oz Apricot preserves 1 Orange peeled […]

Ingredients & Directions 8 Eggs seperated 1 c Sugar 2 oz Semisweet choch melted coold 1/4 c Fresh orange jice 1 ts Grated orange rind 2 c Ground walnuts 1/3 c Cake meal 1/3 c Potatostarch 2 Oranges peeled sectioned ORANGE FILLING 10 oz Jar Apricot preserves 1 Orange peeled and section CHOCOLATE GLAZE 1/2 […]

Ingredients & Directions 2 Eggs 1/2 c All-purpose flour 1/2 c Granulated sugar 1/2 c Firmly packed brown sugar 1 c Butter or margarine, melted -and cooled to room temp. 1 (300g) semi-sweet chocolate -chips (about 2 cups) 1 c Chopped pecans 3 Squares semi-sweet -chocolate, melted BEAT eggs with electric mixer until foamy and […]

Ingredients & Directions 15 oz Pkg Pillsbury -Refrigerated Pie Crusts 1 tb Dijon mustard FILLING 1/4 c Unsalted butter 9 oz Pkg Green Giant Harvest -Fresh Frozen Spinach, -thawed & drained 1/2 c Chopped red onion 1/4 c Chopped sun-dried -tomatoes without oil 1/2 ts Dried Italian seasoning 1/2 ts Dried oregano leaves 1/4 ts […]

Ingredients & Directions 13 oz Semisweet chocolate 2 oz Unsweet chocolate 3 tb Flour 2 c Pecans, finely ground 2 1/2 Sticks butter 3/4 c Sugar 7 Egg yolks 5 Egg whites pn Salt 2 tb Butter, room temp 1 tb + 1 tsp. rum or cognac Cocoa Butter 9×2 or 9×3 springform, dust lightly […]