Zucchini Sausage Torta
Ingredients & Directions 2 lb Zucchini 1/2 lb Bulk pork sausage 1/4 c Chopped onion 1/2 c Cracker crumbs 2 Eggs 1/2 c Grated Parmesan cheese 1 pn Each: thyme; rosemary, -garlic salt, salt and -pepper Wash and trim off zucchini ends. Don’t peel. Cook whole in boiling salted water until tender. Drain and chop […]
Read More »
