Tortoises

Ingredients & Directions 1/2 c Brown sugar;packed 1/2 c Margarine; or butter/soft 2 tb Water 1 ts Vanilla 1 1/2 c Flour 1/8 ts Salt 90 Pecan halves 8 Caramels; cut in 4ths CHOCOLATE GLAZE FOLLOWS Preheat oven to 350 degrees. Mix sugar, margarine, and vanilla. stir in flour and salt until dough just holds […]

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Torti?re Quebecoise

Ingredients & Directions 1/2 lb Pork – lean 1/2 lb Beef – lean 1/2 lb Veal 1/2 lb Chicken 1/4 lb Salt pork fat Salt Pepper 1 Onion 2 1/2 lb Potatoes 1 Thick pie shell -SUET PASTRY- 1/2 lb Suet, finely minced 4 c All purpose flour 2 ts Baking powder 1 1/2 ts […]

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Tortino Of Sundried Tomatoes

Ingredients & Directions 4 tb Virgin olive oil 4 Cloves garlic, thinly sliced 4 lg Ripe tomatoes, roughly -chopped or 1 cup sundried -tomato, julienne 4 Eggs, beaten 4 tb Parmigiano-Reggiano 1 tb Fresh thyme leaves, chopped In a nonstick pan, heat olive oil until smoking. Add garlic and cook until light golden brown. Add […]

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Tortino Di Carciofi Faith Willinger

Ingredients & Directions 4 tb Extra virgin olive oil 1 lb Baby artichokes, peeled, -cleaned, sliced paper thin, -in acidulated water 6 Jumbo eggs 1/2 c Freshly grated Pecorino In a non-stick saute pan, heat the oil until just smoking. Drain the artichokes and pat them dry with towels. Saute the artichokes a handful at […]

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Tortiere

Ingredients & Directions -CRUST- 2 1/2 c Flour 2 ts Baking powder 1 ts Salt 1/2 lb Shortening 1/2 c Hot water 2 ts Lemon juice 1 Egg; well beaten FILLING 1 lb Pork; lean ground 1 Onion; finely chopped 1/2 ts Salt 1/4 ts Pepper 1/2 ts Thyme 1/2 ts Sage 1/2 ts Dry […]

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Tortiere

Ingredients & Directions 2 lb Pork; ground 1 Onion; large 1 Garlic clove 1/8 ts Mace; ground 1/8 ts Sage; ground 1 Potato; small 1/4 c Raisins Pepper to taste Water; boiling Pastry for double crust pie Finely mince onion and garlic. Peel and grate potatoes. Place pork, onion, garlic, mace, sage, grated potato and […]

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Torte Diane

Ingredients & Directions 3/4 c Butter (1-1/2 sticks) 7 Squares (1-oz.) white -chocolate 3 Egg yolks 3/4 c Sugar 1 c All-purpose flour 3/4 c Finely chopped pecans 1/4 c Irish Creme *See Note* 3 Egg whites, whipped stiff 1 tb Instant coffee 1/2 c Irish Creme 1 c Butter, room temp 2 c Confectioners’ […]

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Tortas-for Lent

Ingredients & Directions 4 Eggs 1/4 ts Salt Oil for frying 2 c Red chile sauce RED CHILE SAUCE 2 tb Shortening 2 tb Flour 1/2 c Red chile powder 2 c Cold water 1 ts Salt 1/2 ts Garlic salt or garlic powder 1 ds Oregano This meatless egg dish is often served during […]

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Tortas De Camaron (shrimp Fritters) Mexico

Ingredients & Directions 1 md Onion, finely chopped 2 Clove garlic, minced 2 tb Cooking oil 1 cn (8 oz) tomatoes, cut up 1 cn (4 oz) green chili peppers, -rinsed, seeded and chopped 3/4 ts Salt 1 ds Pepper 3 Egg white 3 Egg yolks 2 tb All purpose flour 6 oz ,cooked shelled […]

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Tortas De Camaron (shrimp Fritters)

Ingredients & Directions 3/4 c Dehydrated shrimp (found in -Asian or Mexican markets) 2 c Bread crumbs or tortilla -crumbs (see note) Eggs 1/4 ts Salt Vegetable oil for frying Date: Fri, 15 Mar 1996 21:59:28 EST From: YQYM81A@prodigy.com (MS KIMBERLY J MENDOZA) Per the request of Kathy Meade, here are a few traditional recipes […]

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