Baking Chefs

Ingredients & Directions 100 g Butter 100 g Sugar 5 ml Of vanilla 4 Eggs 70 g Grated almonds 100 g Grated bitter chocolate 50 g Flour 50 g Corn starch 3 ts Baking powder 7 tb Kirschwasser 1/2 l Whipped cream with some -sugar 750 g Sour cherries 1 tb Rasped chocolate Butter to […]

Ingredients & Directions 1/2 c Egg whites; (3 to 4 large – -fresh! – eggs) at room -temperature 2 ts Vinegar 1 ts Vanilla extract 2 c Sugar Strawberries or raspberries -to fill tortes Whipped cream or ice cream – -NO substitutes allowed! In honor of this very multi-special occassion, I am going to put […]

Ingredients & Directions FOR THE DOUGH 10 tb Unsalted butter; chilled and -cubed 2 c All-purpose flour plus 2 -tbsp. 1 pn Salt FOR THE FILLING 4 Whole Belgian endives; -halved lengthwise 1/4 c Dry white wine 2 tb Extra-virgin olive oil Salt and pepper 8 Scampi tails; shelled 2 Eggs 3/4 c Heavy cream […]

Ingredients & Directions 6 1/2 oz Semi-sweet chocolate, broken Or chopped in small chunks 10 Egg whites 1 pn Salt 3/4 c Sugar 8 Egg yolks 1 c Sifted flour 8 tb (1/4 lb) UNSALTED butter, Melted 1/2 c Apricot jam, rubbed 1 ts Vanilla extract Preheat oven to 350 degrees. Lightly grease and flour […]

Ingredients & Directions 8 md Baking potatoes Salt 1/2 c Feta cheese, crumbled 2 Eggs 3 tb Vegetable oil Salsa Boil the potatoes for 15 minutes or until well cooked; drain, when cool enough to handle, but not cold, peel them. In a large bowl, mash them, add salt to taste and mix thoroughly. Set […]

Ingredients & Directions 2 1/2 c Sugar 2 c Butter Or Margarine 2 Eggs; Large 4 c Flour; Unbleached, Unsifted 1 Egg White; Large, Beaten Sugar Cinnamon Pecan; Halves Cream sugar and butter. Beat in 2 eggs. Gradually blend in the flour. Chill dough overnight. Roll as thin as possible on well floured board. Work […]

Ingredients & Directions 1 Box of GS Samoa cookies Whipped topping Butterscotch or chocolate Sauce Crumb Samoa cookies in a blender or food processor and mix with whipped topping (1 cup of topping per 3 cookies crushed). Place cupcake papers in miffin tin and fill with mixture. Cover tightly and freeze. When ready to serve, […]

Ingredients & Directions 7 Eggs; separated 3/4 c Sugar 1 1/2 c Ground almonds 1/3 c Semisweet chocolate morsels; -ground 3 tb Flour 1/2 c Slivered almonds; toasted, -for garnish CHESTNUT FILLING 4 Egg yolks 1/4 c Whipping cream 2 tb Cornstarch 1 cn (17.5-oz) sweetened chestnut -puree 1 c Butter; at room temperature 1/4 […]

Ingredients & Directions 1 1/2 lb Peeled potatoes; thinly -sliced 1/2 ts Salt 3/4 lb Thin asparagus 1 1/4 lb Salmon fillet; skinned 15 Sheets phyllo dough; *see -note 1/2 c Butter; melted 1/4 c Fresh herbs; chopped* 1/4 ts Pepper1 cup heavy cream Organic nastursiums; -(optional) Salad greens; (optional) 1. In a 2 qt […]

Ingredients & Directions SOUFFLE LAYERS 4 tb Butter 1/2 c Flour 2 c Milk 4 Egg yolks 1 ts Sugar 1 ds -salt 4 Egg whites 1 ds Cream of tartar smoked -salmon filling 1/2 c Sour cream 8 oz Cream cheese; room temp 2 tb Lemon juice 4 tb Green onions; chopped 1/4 lb […]