Mississippi Fudge Torte Pt 2
Ingredients & Directions See part 1 1.In a small saucepan, set over medium heat, heat the apricot preserves with the rum, stirring constantly with a wooden spoon, until the mixture comes to a gentle boil. Immediately press the mixture through a sieve into a small bowl. 2.Using a pastry brush, brush the top and the […]
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