Mascarpone Torte With Espresso Sauce
Ingredients & Directions -TORTE- 1 1/2″-thick layer classic -genoise -or- 1 9″ diameter sponge cake 1/4 c Hot strong espresso coffee -with some added rum 2 tb Sugar 9 Egg yolks 1 c Sugar 1 1/2 lb Masarpone cheese (an italian -cream cheese); at room -temperature 1 1/2 c Chilled whipping cream ESPRESSO SAUCE 1/4 […]
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