Baking Chefs

Ingredients & Directions -ELAINE RADIS BGMB90B -BON APPETIT APRIL 1993- MERINGUE 1 8″ Springform pan; 3″ tall 1 c Sugar; PLUS 6 lg Egg whites 1/3 c Hazelnuts; toasted 4 tb Sugar -LEMON CREAM- 1 c Fresh lemon juice 3 lg Eggs 1 tb Sugar 9 lg Egg yolks 1 c Sugar; PLUS 1 c […]

Ingredients & Directions ALANA JANUS NDWH61A 1 pk Cookies, 5-1/2 oz pkg, Pepperidge Farm Lemon Crunch -finely crushed 3 oz Butter; melted 4 Egg whites 1 c Sugar 4 Egg yolks 1/2 c Lemon juice, fresh 1 1/2 tb Lemon peel; finely grated 1 1/2 c Heavy cream; whipped 1 pk Raspberries, frozen, 10 oz; […]

Ingredients & Directions 1 Bisquit-Layer (with a rim!) 100 g Baking Chocolate 6 Egg Whites 250 g Sugar 2 Lemons (Just the Juice) 2 tb Ground Lemon Zest 8 White Gelatine Sheets (3 solidify 1 C of liquid) Candied Lemon Slices Melt half of the chocolate in a double-boiler (bain marie) and paint it on […]

Ingredients & Directions 1/4 c Flour 1 c Sugar 1/4 ts Salt 1/3 c Water 2 Egg Yolks, Beaten 2 ts Lemon Rind, Grated 1 ts Butter 1/4 c Lemon Juice Blend flour, sugar and salt in a saucepan; add water, stir until smooth. Place over moderate heat, stir constantly until thick and clear. (7-8 […]

Ingredients & Directions 1/2 c Butter or margarine 1 1/4 c All purpose flour 1 pk (8 oz.) cream cheese; -softened 1 c Confectioner’s sugar 1 Carton (8 oz.) whipped -topping, thawed, divided 2 pk (3.4 oz.) instant lemon -pudding mix 2 1/2 c Cold milk 1/2 c Chopped pecans; optional Combine butter and flour; […]

Ingredients & Directions 1/2 c Blanched whole almonds -without skins 1 c All-purpose flour 1 ts Baking powder 2 md Carrots,peeled,cut 1/2″piece 1/2 c Unsalted butter, softened 1 c Sugar pn Salt 3 lg Eggs,separated 1 tb Freshly grated lemon peel -requires 1 1/2 lemons 1 ts Fresh lemon juice 1/4 ts Vanilla extract 1/8 […]

Ingredients & Directions 6 Egg yolks, beaten 3/4 c Sugar 3/4 c Lemon juice 1 1/2 ts Lemon peel, grated 1 tb Unflavored gelatin 1/2 c Cold water 6 Egg whites 3/4 c Sugar 1 Large angel food cake Make a custard by beating together beaten egg yolks, sugar, lemon juice and peel. Cook custard […]

Ingredients & Directions 1 lb Yukon gold or russet Potatoes — cooked and Mashed 1 lg Egg — beaten 1/2 c Ricotta cheese 1 tb Whole wheat flour 1 tb Butter (or canola oil) 3 c Thinly sliced leeks (about 2 Large) — white parts only 2 c Thinly sliced onions (about 3 Medium) pn […]

Ingredients & Directions 8 oz Pesto (your favorite recipe -or purchased) 16 oz Cream Cheese, at room -temperature (do not used -whipped product) 12 oz Unsalted butter, at room -temperature Pine nuts and basil leaves -for garnish This is an exceptionally rich spread that I serve for parties along with crackers, chips and crudites. It […]

Ingredients & Directions Stephen Ceideburg 1 c Flour 1/2 ts Cinnamon 1/4 ts Salt 1/8 ts Baking powder 1/2 c + 2 tb unsalted butter, -softened 2/3 c Sugar 1 Egg 6 oz Chopped walnuts, ground 1 ts Finely grated lemon zest 1/2 c Seedless raspberry jam Adjust rack to lower third of oven; preheat […]