Baking Chefs

Ingredients & Directions -FILLING – FROSTING- 1 1/4 c Sugar; (10 ounces) 8 oz Butter 6 Eggs 5 oz Melted baking chocolate 1 ts Vanilla Beat the eggs and sugar in top of double boiler and cook until thick. Remove from fire and mix in chocolate and vanilla. Beat until cool; then add the butter […]

Ingredients & Directions 1 c Cream cheese — at room Temperature 1 c Unsalted butter — at room Temperature 1 c Parmesan cheese — freshly Grated 1/2 c Sun-dried tomatoes, Oil-packed — drained (reserve oil 2 tb Oil — from dried tomatoes 2 c Fresh basil leaves — Lightly packed With an electric mixer or […]

Ingredients & Directions -JUDI M. PHELPS 1 lb Ground turkey 1 md Onion; chopped (about 1/2 -cup) 1/4 c Green bell pepper; chopped 1 ts Garlic; minced 1 c Tomato sauce 1/2 c Mild enchilada sauce 2 ts Chili powder 1/2 ts Ground cumin 4 oz Can chopped green chilies; -drained 3/4 c Pitted black […]

Ingredients & Directions 5 Eggs 1/2 c Castor (granulated) sugar 1/2 c Breadcrumbs; made from stale -bread 1/2 ts Cinnamon 1/3 c Chopped dates 1/3 c Chopped figs 1/3 c Chopped blanched almonds 1 1/2 tb Cornflour (cornstarch) 1/2 ts Baking powder 1 ts Grated lemon rind (fresh) 1 ts Grated orange rind (fresh) From: […]

Ingredients & Directions 6 Egg — separated 1/2 c Matzoh Meal 1 ts Baking Powder 1 c Almonds — ground 1 c Sugar 1/2 ts Vanilla Blend egg yolks and sugar. Add matzoh meal, baking powder, vanilla, and almonds. Beat egg whites till they hold a stiff peak. Fold whites into the nut- matzoh mixture, […]

Ingredients & Directions 1/3 c Hazelnuts 1/2 c Sugar 8 oz Unsweetened chocolate 6 Eggs 3 Egg yolks 1/2 tb Honey 1/4 lb Butter 1 ts Vanilla 3/4 c Flour plus 3/4 cup cake Flour Or use 1 1/2 cups minus 1 1/2 tb Flour 6 tb Heavy cream 1 tb Apricot jam 7 oz […]

Ingredients & Directions 2 ts Butter 2 c Cake flour 2 c Sugar 1 tb Baking powder 3/4 ts Salt 1 cn Crushed pineapple (20 oz) 2 ts Vanilla 6 Egg whites 1/2 c Chopped cashews, toasted 2 1/2 c Low-fat whipped topping Butter 3 9″ cake pans. Line bottoms with parchment paper. Set aside. […]

Ingredients & Directions 5 Eggs 1/2 c Sugar 1/2 c Flour 1 ts Baking powder 2 tb “dutch process” cocoa 1 Recipe chocolate icing -(recipe follows) Chestnut filling (recipe -follows) 1/4 c Apricot jam 1 c Almond paste CHESTNUT FILLING 1 c Sweetened chestnut puree 1 tb Lemon juice 1/3 c Whipping cream 1 Egg […]

Ingredients & Directions 3/4 c Egg whites (about 6) at room -temp 2 ts Lemon juice 3/4 ts Vanilla 1/4 ts Almond extract 1 1/4 c Sugar 1 c Whipping cream 2 ts Sugar 1 ts Vanilla 3 c Red raspberries or one 12 oz -pkg frozen, thawed 1 tb Sugar Fresh mint leaves (opt) […]

Ingredients & Directions 24 oz Bittersweet chocolate 1 1/2 c Butter 9 Eggs; 15.75 oz shelless Preheat the oven to 425 F. In a large metal bowl set over a pan of hot, not simmering, water (the bottom of the bowl should not touch the water) combine the chocolate and butter and let stand, stirring […]