Baking Chefs

Ingredients & Directions 10 oz Unsalted sweet butter -; (2 -1/4 sticks) 10 oz Bittersweet chocolate – (1 -1/4 cups); finely chopped 1 tb Instant espresso; optional (or 2 tablespoons dark rum); -optional 8 Egg yolks 1 1/4 c Sugar 6 Egg whites 1 pn Salt 2 ts Grated orange zest === GARNISH === Good […]

Ingredients & Directions 4 Squares (4 Ounces) -Unsweetened Chocolate, -Broken Into Pieces 1/3 c Butter Or Margarine 1 1/2 c Sugar 1 1/2 ts Vanilla Extract 3 lg Eggs, Separated 1/2 c Unbleached All Purpose Flour 3 tb Water 3/4 c Finely Chopped Pecans 1/8 ts Cream Of Tartar 1/8 ts Salt Chocolate Glaze 1 […]

Ingredients & Directions 1 pk German Chocolate cake mix 11 oz Mandarin Orange Sections 1 pk Unflavored Gelatin 8 oz Cream Cheese; softened 1 c Sugar 2 Egg Yolks 1/2 ts Finely Shredded Lemon Peel 1 tb Lemon Juice 2 Egg Whites 1/2 c Whipping Cream Powdered Sugar Prepare cake mix according to package directions. […]

Ingredients & Directions 1 pk Devil’s food cake mix -without Pudding 8 oz Cream cheese; softened 2/3 c Packed brown sugar 1 ts Vanilla extract 1/8 ts Salt 2 c Whipping cream; whipped 2 tb Grated semisweet chocolate Mix and bake cake according to package directions, using two 9″ cake pans. Cool in pans for […]

Ingredients & Directions 3/4 c Whole blanched almonds; -(about 4 ounces), ; toasted lightly and ; cooled 1/2 c Sugar 1 1/2 Sticks unsalted butter; -softened (3/4 cup) 4 lg Eggs; separated 1/2 ts Freshly grated orange zest 1 tb Kirsch 6 oz Fine-quality bittersweet -chocolate; (not -unsweetened), ; broken into pieces ; and ground […]

Ingredients & Directions 1/2 c Butter 1/2 c Sugar 8 Eggs 8 Egg whites 1/2 lb Pitted dates – chopped -finely 1/2 lb Unblanched almonds – chopped -finely 5 oz Unsweetened chocolate 1 tb Vegetable oil grease with vegetable oil one 10″ spring-form pan and line with greased wax paper chop nuts and dates. Process […]

Ingredients & Directions 10 oz Good imported bittersweet -chocolate; broken into -pieces 1/2 c Unsalted butter or margarine — (1 stick); at room -temperature 1/2 c Granulated sugar; plus more For sprinkling 5 lg Eggs; separated 1/3 c Finely-ground almonds; (done -in a food Processor) 2 tb Kosher-for-Passover cognac -or dark rum Whipped cream Fresh […]

Ingredients & Directions 200 g Creamed coconut 1 1/3 l Boiling water 30 ml The boiling water 800 g Self Raising flour 100 g Cocoa powder 10ml/2tsp -baking powder 100 g Roasted pecans 300 g Light muscovado sugar 420 ml Vegetable oil 20 ml Brandy -FUDGE ICING- 100 g Vegan margarine 10 ml Brandy 100 […]

Ingredients & Directions -TORTE- 200 g NESTLE Cooking Chocolate; -broken into pieces 125 g Butter; cut into cubes 2 tb Golden syrup 250 g Plain sweet biscuit crumbs 1/4 c Chopped mixed peel 2 tb Cointreau or orange juice 1 ts Grated orange rind CHOCOLATE STRAWBERRIES 1/2 c NESTLE Dark Melts; up to 1, -up […]

Ingredients & Directions See part 1 until ready to use. Assemble the cake: Using a long serrated knife, cut the cake lengthwise into 3 long strips of equal width. Place one cake strip on a wire rack. Using a pastry brush, moisten the top of the chocolate cake strip with some of the framboise syrup. […]