Baking Chefs

Ingredients & Directions 4 Squares (4 Ounces) 1/8 ts Cream Of Tartar -Unsweetened Chocolate, 1/8 ts Salt -Broken Into Chocolate Glaze Pieces 1 c Powdered Sugar 1/3 c Butter Or Margarine 1/2 ts Vanilla Extract 1 1/2 c Sugar 2 tb Butter 1 1/2 ts Vanilla Extract 2 tb Water 3 lg Eggs, Separated 1 […]

Ingredients & Directions 8 oz Ghirardelli Bittersweet 1 ts Vanilla -Chocolate 1/4 c Unsifted flour 3/4 c Butter 2/3 c Walnuts, ground 4 Eggs, separated 1 pn Cream of tartar 3/4 c Sugar, divided Yield: 12 DIRECTIONS: In heavy saucepan on low heat, melt broken chocolate with butter, stirring constantly until smooth; set aside. Beat […]

Ingredients & Directions 11 oz Semisweet baking chocolate 7 oz PEAK FREEN SWEET-MEAL 1/2 lb Butter, room temp -BISCUITS”, coarsely 2 Eggs -broken 1/3 c Sugar 1/2 c Whole toasted hazelnuts 3 tb Brandy In top of double boiler melt chocolate and butter together. In large bowl, with electric mixer, beat eggs and sugar at […]

Ingredients & Directions 8 oz Ghirardelli Bittersweet Cream of tartar -Chocolate Chocolate Rum Glaze 3/4 c Butter 4 oz Ghirardelli Bittersweet 4 Egg separated -Chocolate 3/4 c Sugar, divided 2 tb Butter 1 ts Vanilla 1 tb Light corn syrup 1/4 c Unsifted flour 1 tb Dark rum (opt) 2/3 c Walnuts, ground In heavy […]

Ingredients & Directions 1 c Cheddar Cheese; Shredded 1/2 c Corn; Whole Kernel 1/4 c Ripe Olives; Sliced 3 Eggs; Large 4 Bacon Slices; * 1 1/2 c Half & Half; Light Cream 1/2 c Red Bell Pepper; Chopped 1/4 ts Red Pepper; Ground -CORNMEAL PASTRY- 1 c Unbleached Flour 1/2 ts Salt 1/3 c […]

Ingredients & Directions 1/2 lb Cream cheese; softened -(such as Vermont Cabot) 3 tb Fresh sage leaves, chopped — shredded Whole sage leaves 1 c Walnuts, chopped 1/2 lb Sharp cheddar cheese Whole walnut halves Place the cream cheese in a food processor with the chopped sage leaves. Blend. Line a 2-cup mold with a […]

Ingredients & Directions -BOTTOM CRUST- 1/2 c “Almond Delight” cereal 2 tb Ice water 1 c A.P. flour 1/4 c Raspberry filling 1/2 c Butter (1 stick) -UPPER PASTRY- 1/2 c Butter (1 stick) 1 c A.P. flour, sifted 1 c Water 2 ts Almond extract 1/4 c Sugar 3 Eggs GARNISH “Almond Delight” cereal […]

Ingredients & Directions ———————CHEF FREDDY’S LITE DESSERTS——————— -FOR THE CAKE- 6 tb Xtra lite corn oil spread 1/3 c HERSHEY’S Cocoa 1 c Sugar -or Hershey’s European style 1 c Skim milk -cocoa… 1 ts White vinegar 1 ts Baking soda 1/2 ts Vanilla extract 1/4 c Red raspberry jam 1 1/4 c Flour ———————–FOR […]

Ingredients & Directions ———————DESSERTS FROM CHEF FREDDY’S——————— FOR THE CRUST 1/3 c Parkay Margarine 1 lg Egg 1/3 c Sugar 1/4 c Flour ———————-FOR THE FILLING & TOPPING———————- 16 oz Light Philadelphia Brand 2 lg Eggs -Neufchtel Cheese [softened 1 1/4 c Apples [peeled,cored,chopped 1/2 c Sugar 1/4 c Almonds [sliced] 2 tb Flour 1/3 […]

Ingredients & Directions -FROM LOIS FLACK- ———————CYBEREALM BBS (315)786-1120——————— * * * * * * * * * * * * * * 1 c Whipping Cream 2 c Marshmallows 2 ts Chopped,toasted Almonds 1/4 c Cream Sherry Slivered Almonds, toasted 1. In a 1-quart casserole combine marshmallows and sherry. Cook uncovered, on 100{2e9f251b366587fbbc6cf0b723637ab4973d0544eef98211a490c8832b50f8a2} power […]