Baking Chefs

Ingredients & Directions -FROM LOIS FLACK- ———————CYBEREALM BBS (315)786-1120——————— * * * * * * * * * * * * * * 1 c Whipping Cream 2 c Marshmallows 2 ts Chopped,toasted Almonds 1/4 c Cream Sherry Slivered Almonds, toasted 1. In a 1-quart casserole combine marshmallows and sherry. Cook uncovered, on 100{2e9f251b366587fbbc6cf0b723637ab4973d0544eef98211a490c8832b50f8a2} power […]

Ingredients & Directions CAKE 2/3 c Sugar 1 ts Baking powder 3 tb Margarine, softened 1 ts Baking soda 2 Egg yolks 1/2 ts Ground nutmeg 2 ts Vanilla 1/4 ts Salt 1 3/4 c Yellow cornmeal 1 1/2 c Low-fat buttermilk 3/4 c Flour Vegetable cooking spray -TWO BERRY SAUCE- 3/4 c Frozen blackberries, […]

Ingredients & Directions -SANDI BROOKS WFCJ53B 7 oz Semisweet chocolate 1 oz Unsweetened chocolate 1 tb Instant coffee 1/4 c Boiling coffee 8 Eggs; separated 2/3 c Sugar 1 ts Vanilla 1/8 ts Salt Butter for pie pan Unflavored bread crumbs for Adjust rack to center of oven. Preheat oven to 350. Butter a 9″ […]

Ingredients & Directions 3/4 c Egg whites; 6 at room temper 2 ts Lemon juice 3/4 ts Vanilla 1/4 ts Almond extract 1 1/4 c Sugar 1 c Whipping cream 2 ts Sugar 1 ts Vanilla 3 c Red raspberries; OR 12 oz Pkg. frozen red raspberries; 1 tb Sugar Fresh mint leaves(optional) 1.) Preheat […]

Ingredients & Directions 1 lb Pork – ground 1 Onion – minced 1 ts Poultry seasoning 1 Tomato – small, cooked and Mashed Salt and pepper Pastry for 1 double-crust Pie Contributed to the echo by: Fred Towner Originally from: Calgary Sun – Monday, June 18, 1990 Jean Chretien’s Tortiere Combine all ingredients except potato […]

Ingredients & Directions 2 Sq Unsweetened Chocolate 6 oz Semi Sweet Chocolate 1/2 c Chopped almonds 4 Egg Whites 1/8 ts Cream of Tartar 1/8 ts Salt 1/4 c Sugar 2 1/2 c Whipping Cream 2 ts Sugar 1 tb Vanilla 6 oz Chopped Candied Red Cherries In a microwave oven or over boiling water, […]

Ingredients & Directions Cake layers: 1 tb Hot water 14 lg Eggs, separated Ganache: 1 3/4 c Sugar 1 1/2 c Heavy cream 9 oz Bittersweet chocolate, melte 6 oz Bittersweet chocolate, chopp – and cooled -d fine Buttercream: Assembly: 1 c Sugar 3/4 c Apricot preserves, heated to 2 lg Eggs -ukewarm 1 1/2 […]

Ingredients & Directions 1/2 c Blanched almonds, toasted li 1 c Raspberries -htly Glaze: 2 oz Unsweetened chocolate 1/3 c Raspberry jam 2 tb Unsalted butter 1 tb Sugar 2 lg Eggs Ganache: 1 c Sugar 1/4 c Heavy cream 1 tb Framboise (or other raspberr 6 oz Bittersweet chocolate, chopp – brandy) -d 3/4 […]

Ingredients & Directions 1 c Sugar 1 pn Salt 1/2 c Butter 2 Eggs 1 c Flour; sifted 12 Plums; halved (24 halves) p 1 ts Baking powder Sugar, lemon juice, cinnamon Fat grams per serving: Approx. Cook Time: 1:00 Preheat oven to 350F. Cream sugar and butter. Add flour, baking powder and eggs and […]

Ingredients & Directions CAKE 6 Eggs; Large 4 oz Unsweetened BakingChocolate* 1 c Sugar 1 c Flour; Sifted 1 ts Vanilla Extract -SYRUP- 1/4 c Sugar 2 tb Kirsch 1/3 c ;Water FILLING 1 1/2 c Confectioners’ Sugar 1 Egg Yolk; Large 1/3 c Butter; Unsalted 2 tb Kirsch Liquer TOPPING 2 c Sour Cherries; […]