Baking Chefs

Ingredients & Directions 2 lg Apples, crisp, sweet Salt and pepper 2 lb Potatoes 1 Red onion, chopped 2 ts Peanut oil Nutmeg Preheat the oven to 350 degrees. Core and thinly slice the apples; thinly slice the potatoes. Heat oil and coat the bottom and sides of a large, cast-iron skillet. As neatly as […]

Ingredients & Directions 4 Servings -teaspoons sugar 1/3 c Ice water 1/2 ts Almond extract 1/3 c Nonfat dry milk 1/2 ts Vanilla butternut flavor Sweetener equivalent to 6 1/4 oz Graham cracker crumbs (1 – 2 1/2 inch square, crushed) Place ice water and dry milk in a deep bowl. Beat on medium speed […]

Ingredients & Directions 1/2 c Shelled hazelnuts 1 1/4 ts Baking powder 2 Eggs 1 pn Salt 6 tb Sugar 1 c Whipping cream 1 tb Flour PREHEAT OVEN TO 400F. Butter and flour an 8-inch cake pan. Spread hazelnuts on a cookie sheet and toast in oven for 5 minutes. Remove them and reduce […]

Ingredients & Directions 4 c Ground walnuts 4 Beaten egg yolks 1 c Sugar 1/4 c Milk 2 ts Cinnamon 3/4 c Warm water 2 cn Solo apricot filling 1 pk Dry yeast 4 c Flour 4 Egg whites 3 Stick butter 8 tb Sugar Combine ground walnuts, 1 cup sugar and 2 teaspoon cinnamon […]

Ingredients & Directions -TORTE- 2 tb Matzoh meal 2 c Pecans,coarsely ground 7 Eggs,separated 1 tb Lemon rind 3/4 c Sugar 1 tb Lemon juice -GLAZE- 1 Egg yolk 1 ts Margarine 1/3 c Lemon juice 1 tb Lemon rind 1/2 c Sugar 1. Preheat oven to 325’F. Grease 9″ springform pan; dust with matzoh […]

Ingredients & Directions 1 tb Olive oil -OR 1 lg Onion,finely chopped 2 pk Frozen leaf spinach,thawed 1 cn Tomatoes in puree (28 oz) -and squeezed dry (10 oz) 2 Garlic cloves,finely chopped 12 Lasagna noodles 2 md Carrots,pared,shredded 2 c Whole-milk ricotta cheese 1/4 c Chopped fresh basil 1/2 c Grated Parmesan cheese -OR […]

Ingredients & Directions 5 lg Eggs, Separated 1 1/2 c Hazelnuts (Filberts),Ground* 3/4 c Sugar 1 ts Vanilla Extract 6 tb Water 2 tb Confectioners’ Sugar 1 3/4 c Cake Flour, Sifted 1 c Cream, Heavy, Whipped 1 ts Baking Powder Fresh Strawberries, Optional Beat the egg yolks and sugar until very light, about 5 […]

Ingredients & Directions -DOUGH- 2 c Flour, Unbleached, Unsifted 1 lg Egg Yolk 2/3 c Sugar 1 Lemon, Grated Rind Of 1/4 c Butter Or Margarine 1/8 ts Salt 1 lg Egg TOPPING 1 lb Grapes 1/2 Lemon, Juice Of 3 lg Egg Whites 4 oz Almonds, Ground 6 tb Sugar DOUGH: Sift flour and […]

Ingredients & Directions -PASTRY- 2 c Flour, Unbleached 1 c Butter, NO Margarine, Unsalt 1/4 c Sugar 2 Egg Yolks FILLING 4 c Fruit, Fresh, Canned, Frozen 1/4 c Water, If Needed 1/2 c Sugar,If Fresh Fruit Is Used 2 tb Cornstarch ALMOND COATING 1 Egg White 1/2 c Almonds, Toasted, Sliced 1 tb Sugar […]

Ingredients & Directions -PASTRY- 180 g Butter (6.5 oz) 1 x Egg 150 g Granulated sugar (5.5 oz) 1 ds Salt 300 g Sifted flour (10.75 oz) FILLING 200 g Granulated sugar (7 oz) 2 1/2 dl Whipping cream (1/2 pint) 225 g Walnuts, coarsley chopped 2 tb Honey – (8 oz) -BAKING- Butter, flour […]