Tortiere #3
Ingredients & Directions -CRUST- 2 1/2 c Flour 1/2 c Hot water 2 ts Baking powder 2 ts Lemon juice 1 ts Salt 1 Egg; well beaten 1/2 lb Shortening FILLING 1 lb Pork; lean ground 1/2 ts Sage 1 Onion; finely chopped 1/2 ts Dry mustard 1/2 ts Salt 1/2 ts Cloves 1/4 ts […]
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