Sonoma Melba Torte – Country Cooking
Ingredients & Directions -CRUST- 2 c Finely crushed vanilla 1/4 c (1/2 stick) butter, melted -wafers or gingersnaps -PEACH SAUCE- 2 1/2 c Peeled and sliced fresh 1/4 c Light corn syrup -peaches 2 tb Cornstarch 3/4 c Sugar 2 tb Water -RASPBERRY SAUCE- 3 c Fresh or frozen unsweetened 1/4 c Cornstarch -raspberries 1/3 […]
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