Capri Chocolate Torte
Ingredients & Directions 1 1/2 c Walnuts -temperature 1/3 c Flour, all-purpose 14 tb Sugar 8 oz Chocolate, bittersweet or 7 lg Eggs, separated, at room -semisweet (not unsweetened) -temperature 1/2 c Butter, unsalted, at room Powdered sugar Position rack in center of oven and preheat to 350 F. Butter a 9″ diameter springform pan […]
Read More »
