Baking Chefs

Ingredients & Directions 4 oz Cheddar cheese, cut in 1″ Pieces 1 md Onion,quartered 1 lb Zucchini 1 c Cooked ham,diced 2 tb Butter 1/2 Recipe Concassee Salt and pepper 6 Eggs 1 c Plain yogurt 1 Cheddar Cheese Pastry CONCASSEE 1 sm Celery stalk,cut in 1″ Pieces 2 cl Garlic 3 lg Shallots 2 […]

Ingredients & Directions -DOUGH- 2 c Flour; Unbleached, Unsifted 2/3 c Sugar 1/4 c Butter Or Margarine 1 ea Egg; Large 1 ea Egg Yolk; Large 1 ea Lemon; Grated Rind Of 1/8 ts Salt TOPPING 1 lb Grapes 3 ea Egg Whites; Large 6 tb Sugar 1/2 ea Lemon; Juice Of 4 oz Almonds; […]

Ingredients & Directions 7 Eggs, separated 1 c Granulated sugar Zest of 1/2 lemon 1 c Flour 1/2 ts Baking powder 1/3 c Butter, melted Wedding Torte #1 Lemon Genoise From: The Detroit News Sent By: Teresa Marco Preheat oven to 350o. In mixer or copper bowl, beat whites to a stiff snow; slowly add […]

Ingredients & Directions 1 lb Pork; ground 1 Onion; minced 1 ts Poultry seasoning Salt and pepper 1 Potato – small, cooked & -mashed Pastry;for double-crust -pie Combine all ingredients except potato and cover with water. Simmer for 1-1/2 hours. Drain, reserving the liquid. Add mashed potato to meat. Pour into uncooked pie shell. Sprinkle […]

Ingredients & Directions 1 cn Fruit cocktail; lge 3 tb Brown sugar 1 1/2 c Sour cream 3/4 c Cookie crumbs 1/2 c Slivered almonds Drain fruit cocktail. Combine sour cream and brown sugar. In parfait glasses, layer 1 tbl sweetened sour cream, 2/3 tbl cookie crumbs, a sprinkle of almonds and 2 tbls fruit […]

Ingredients & Directions 1 lb Cream cheese; softened 15 oz Ricotta; drained 1/2 lb Fresh mozzarella; drained 12 Fresh basil leaves 1 c Toasted pine nuts 3/4 c Pesto (see separate recipe) 1 ts Salt Line a standard bread pan with a double thickness of fine-weave cheesecloth. Allow enough cheesecloth to fold over the top […]

Ingredients & Directions 7 Eggs — separated 2/3 c Sugar 5 oz Bittersweet chocolate — Grated 1/2 ts Cinnamon 1 1/2 c Nuts — ground Chocolate icing Bear yolks and sugar till light. Add chocolate, cinnamon and nuts. Fold in stiffly beaten whites. Put into a tube pan and bake 45 min at 325F or […]

Ingredients & Directions -TORTE- 4 Eggs 1/4 c Fine granulated sugar 3/4 c Grated Oregon hazelnuts -(or finely chopped) 1/4 c Dry fine bread crumbs 1/4 ts Cream of tartar 1/8 ts Salt 1/4 c Fine granulated sugar TOPPING 1 1/2 c Fresh raspberries 3/4 c Red raspberry jelly Whipped cream Yield: 2 10-inch tortes. […]

Ingredients & Directions 8 Eggs seperated 1 c Sugar 2 oz Semisweet choch melted coold 1/4 c Fresh orange jice 1 ts Grated orange rind 2 c Ground walnuts 1/3 c Cake meal 1/3 c Potatostarch 2 Oranges peeled sectioned ORANGE FILLING 10 oz Jar Apricot preserves 1 Orange peeled and section -CHOCOLATE GLAZE- 1/2 […]

Ingredients & Directions 2 12 Oz Pkg Prunes – -Pitted, Dried 2 c Water 3/4 c Sugar 1 ts Vanilla Extract 3/4 ts Caramom Seed — Crushed 1/4 ts Salt -TORTE LAYER- 4 c All-Purpose Flour — Sifted 2 ts Baking Powder 1/2 ts Salt 1 c Butter — Softened 1 c Sugar 1 ts […]