Baking Chefs

Ingredients & Directions 1/2 lb Pork – lean 1/2 lb Beef – lean 1/2 lb Veal 1/2 lb Chicken 1/4 lb Salt pork fat Salt Pepper 1 Onion 2 1/2 lb Potatoes 1 Thick pie shell -SUET PASTRY- 1/2 lb Suet, finely minced 4 c All purpose flour 2 ts Baking powder 1 1/2 ts […]

Ingredients & Directions -CRUST- 2 1/2 c Flour 2 ts Baking powder 1 ts Salt 1/2 lb Shortening 1/2 c Hot water 2 ts Lemon juice 1 Egg; well beaten FILLING 1 lb Pork; lean ground 1 Onion; finely chopped 1/2 ts Salt 1/4 ts Pepper 1/2 ts Thyme 1/2 ts Sage 1/2 ts Dry […]

Ingredients & Directions 2 lb Pork; ground 1 Onion; large 1 Garlic clove 1/8 ts Mace; ground 1/8 ts Sage; ground 1 Potato; small 1/4 c Raisins Pepper to taste Water; boiling Pastry for double crust pie Finely mince onion and garlic. Peel and grate potatoes. Place pork, onion, garlic, mace, sage, grated potato and […]

Ingredients & Directions 1/2 lb Lean ground beef 1/2 lb Ground pork 1 Onion, chopped 1 Clove, garlic 1/2 ts Salt 1/2 ts Savory or thyme 1/4 ts Celery salt 1/4 ts Ground cloves 1/2 c Water In a pot mix together 1/2 lb each lean ground beef and 1/2 lb ground pork and all […]

Ingredients & Directions 6 TB olive oil 1 lb chicken breast — boneless : and : skinless 1/4 c dry white wine 1 onion — chopped, about 1 1/2 cups 2 cloves garlic — minced 3 poblano chiles — peeled, : seeded, and : thinly sliced or coarsely : chopped 1 lb tomatoes — peeled, […]

Ingredients & Directions 1 lg (EXTRA LG) EGG 3 lg (EXTRA LG) EGG YOLKS 8 oz GRANULATED SUGAR 6 oz (1 1/2 STICKS) UNS. BUTTER 8 oz UNBLEACHED ALL PUR FLOUR ea GRATED PEEL OF 1 ORANGE/LEMN TO BAKE: Butter and flour for the ring mold; 1 ounce almongs, blanched and finely ground with 1 […]

Ingredients & Directions 8 Eggs 1 c Sugar (or more) 2 c Walnuts 2 c Almonds 1 Orange; rind grated & juice 1 Lemon; rind grated & juice 3 tb Grated dry bread 2 tb Vanilla 2 tb Maraschino liquor 2 tb Rum 1/8 ts Allspice Grind the nuts with a special grinder until them […]

Ingredients & Directions 10 Eggs 10 tb Milk 2 tb Flour Salt and Pepper to taste Sauce or Filling: 4 tb Fat or oil 2 lg Onions, minced 5 md Green peppers, chopped 4 md Tomatoes, peeled and chopped 1 c Tomato puree Omelet: Make the sauce first. fry the onion in the shortening, then […]

Ingredients & Directions CAKE 2/3 c Sugar 3 tb Margarine, softened 2 Egg yolks 2 ts Vanilla 1 3/4 c Yellow cornmeal 3/4 c Flour 1 ts Baking powder 1 ts Baking soda 1/2 ts Ground nutmeg 1/4 ts Salt 1 1/2 c Low-fat buttermilk Vegetable cooking spray -TWO BERRY SAUCE- 3/4 c Frozen blackberries, […]

Ingredients & Directions 1/2 c Shelled hazelnuts 2 Eggs 6 tb Sugar 1 tb Flour 1 1/4 ts Baking powder 1 pn Salt 1 c Whipping cream PREHEAT OVEN TO 400F. Butter and flour an 8-inch cake pan. Spread hazelnuts on a cookie sheet and toast in oven for 5 minutes. Remove them and reduce […]