Baking Chefs

Ingredients & Directions 15 oz Pkg Pillsbury -Refrigerated Pie Crusts 1 tb Dijon mustard FILLING 1/4 c Unsalted butter 9 oz Pkg Green Giant Harvest -Fresh Frozen Spinach, -thawed & drained 1/2 c Chopped red onion 1/4 c Chopped sun-dried -tomatoes without oil 1/2 ts Dried Italian seasoning 1/2 ts Dried oregano leaves 1/4 ts […]

Ingredients & Directions 2 lg Ripe tomatoes 2 tb Crumbled blue cheese Roquefort dressing -TOOLS- Serrated knife Ziploc bag Plate 4 Salad bowls Spoon Wash the tomatoes in cold water and with an adults help, cut into half inch slices. Place slices in plastic bag. Squeeze out any extra air and close the bag tightly. […]

Ingredients & Directions 3 lb Skirt Steak 2 Large Yellow Onions 2 tb Vegetable Oil 16 Flour/Whole Wheat Tortillas 2 tb Garlic, Minced PICO DE GALLO 1/2 c Fresh Cilantro, chopped 2 Scallions, -chopped(Grn.Onion 2 c Grated Cheese Lime Juice 1 tb Ground Black Pepper 2 Large Tomatoes, chopped 1 ts Garlic, minced 1 Combine […]

Ingredients & Directions 1 c Heavy cream 1/3 c Confectioners’ sugar 1/2 ts Vanilla 1 Egg white 2 tb Light rum 1/3 c Crushed dry macaroons 1/4 c Almonds, minced, toasted, -and blanched Whip cream with sugar and vanilla until soft peaks form. Beat egg white to soft peaks and fold into cream along with […]

Ingredients & Directions 2 Egg yolks 1/2 c Powdered sugar 3 tb Dry white wine 1/2 ts Vanilla 2 Egg whites 1 c Whipping cream,whipped 3/4 c Ground dry macaroons 1/4 c Maraschino cherried,chopped 1/4 c Ground dry macaroons Beat egg yolks and sugar in small mixer bowl until very thick and lemon colored, about […]

Ingredients & Directions 4 Servings 1/3 c Ice water 1/3 c Nonfat dry milk Sweetener equivalent to 6 -teaspoons sugar 1/2 ts Almond extract 1/2 ts Vanilla butternut flavor 1/4 oz Graham cracker crumbs (1 – 2 1/2 inch square, crushed) Place ice water and dry milk in a deep bowl. Beat on medium speed […]

Ingredients & Directions 1/2 c Brown sugar;packed 1/2 c Margarine; or butter/soft 2 tb Water 1 ts Vanilla 1 1/2 c Flour 1/8 ts Salt 90 ea Pecan halves 8 ea Caramels; cut in 4ths -CHOCOLATE GLAZE- FOLLOWS Preheat oven to 350 degrees. Mix sugar, margarine, and vanilla. stir in flour and salt until dough […]

Ingredients & Directions 1/2 c Brown sugar;packed 1/2 c Margarine; or butter/soft 2 tb Water 1 ts Vanilla 1 1/2 c Flour 1/8 ts Salt 90 Pecan halves 8 Caramels; cut in 4ths -CHOCOLATE GLAZE- FOLLOWS Preheat oven to 350 degrees. Mix sugar, margarine, and vanilla. stir in flour and salt until dough just holds […]

Ingredients & Directions 1/2 lb Pork – lean 1/2 lb Beef – lean 1/2 lb Veal 1/2 lb Chicken 1/4 lb Salt pork fat Salt Pepper 1 Onion 2 1/2 lb Potatoes 1 Thick pie shell -SUET PASTRY- 1/2 lb Suet, finely minced 4 c All purpose flour 2 ts Baking powder 1 1/2 ts […]

Ingredients & Directions -CRUST- 2 1/2 c Flour 2 ts Baking powder 1 ts Salt 1/2 lb Shortening 1/2 c Hot water 2 ts Lemon juice 1 Egg; well beaten FILLING 1 lb Pork; lean ground 1 Onion; finely chopped 1/2 ts Salt 1/4 ts Pepper 1/2 ts Thyme 1/2 ts Sage 1/2 ts Dry […]