Obsttorte (fruit Torte)

Ingredients & Directions -PASTRY- 2 c Flour; Unbleached 1/4 c Sugar 1 c Butter; NO Margarine, Unsalt 2 ea Egg Yolks FILLING 4 c Fruit; Fresh, Canned, Frozen 1/2 c Sugar;If Fresh Fruit Is Used 1/4 c ;Water, If Needed 2 tb Cornstarch ALMOND COATING 1 ea Egg White 1 tb Sugar 1/2 c Almonds; […]

Read More »

Nut Torte (nuss Torte)

Ingredients & Directions 6 Eggs 1 c Sugar 1 pk Vanilla sugar (approx. 1 -tsp) 250 g Ground hazelnuts (8 – 8 3/4 -oz*) 4 tb Very strong coffee 1 pt Heavy cream 1 ts Instant coffee 1 pk Vanilla sugar (approx. 1 -tsp) Bake at 350 to 375 degrees F. ((*Note: This recipe was […]

Read More »

Nut Torte

Ingredients & Directions 3/4 c Margarine 2 1/4 c Sugar Egg replacer — (equivalent of 3 eggs) 3 tb Fresh lemon juice 1 pn Salt 2 1/2 c All-purpose flour 2 1/2 ts Baking powder 3/4 c Soy milk, plain or vanilla 2 c Chopped walnuts or almonds 1/2 c Vegan marzipan Preheat the oven […]

Read More »

Butterbrot-torte

Ingredients & Directions 1.Filling: 3 cn Tuna,finely chopped 1 Cellery stick,finely chopped 1 1/4 c Sour Cream 3 tb Miracle Whip Pepper 1 ts Lemonjuice 2.Filling 7/8 c Whipcream,beaten stiff 1 c Mandarins,cut in small bits 3 tb Miracle whip 2 White Breads Firm,unsliced 1 Tomatoe,sliced thinly 1 Pickle, sweet,sliced Parsley, chopped 1 sl Cooked […]

Read More »

Brazil Nut Torte

Ingredients & Directions 1/2 c Sifted all-purpose flour 2 ts Double acting baking powder 2 c Fine graham cracker crumbs 1/2 c Soft shortening 1 c Granulated sugar 3 Egg yolks 3/4 c Chopped Brazil nuts 1 Teasp. vanilla extract Milk* 3 Egg whites stiffly beaten 1 pk Vanilla-pudding pie filling 1 1/2 c Milk […]

Read More »

Blueberry Torte Dessert

Ingredients & Directions 3 Eggs, seperated 1 tb Sugar 1/3 c Ground almonds 2 1/2 c Fresh blueberries 2 ts Cornstarch 1/2 c Whipping cream 2 pk Sugar substitute 1/2 c Vanilla yogurt SOURCE: Special Celebrations and Parties Cookbook by Betty Wedman, M.S., R.D., copyright 1989, ISBN #0-13-004219-6. MM format by Ursula R. Taylor. Beat […]

Read More »

Blueberry Torte

Ingredients & Directions 1/2 c Butter or margarine, -softened 2 ts Grated lemon peel 1 Egg 1 1/2 c Pillsbury’s BEST all Purpose -FLour or unbleached Flour 2 tb Poppyseed 1/2 ts Baking soda 1/4 ts Salt 1/2 c Dairy sour cream 1. Cake Mix: 2/3 cup sugar 2. Filling: 2 cups fresh or frozen […]

Read More »

Mocha Walnut Torte

Ingredients & Directions 1/2 pk (15-ounce) refrigerated -piecrusts 2 Squares (1-ounce) -unsweetened chocolate 1/4 c Butter or margarine 1 cn (14-ounce) sweetened -condensed milk 1/4 c Coffee liqueur or strong -brewed coffee (up to 1/3) 2 lg Eggs, lightly beaten 1/8 ts Salt 1 c Walnuts, toasted and chopped Fit piecrust into a 10-inch tart […]

Read More »

Mocha Chocolate Torte

Ingredients & Directions 1/2 c Unsweetened cocoa 1/2 c Boiling water 2 1/2 c All purpose flour 1 1/2 ts Baking soda 1/2 ts Salt 1 3/4 c Sugar 2/3 c Butter or margarine 2 Eggs 1 ts Vanilla extract 1 c Buttermilk FILLING: 5 tb Flour 1 c Milk 1 c Sugar 1 c […]

Read More »

Blitz Torte

Ingredients & Directions 1 c Sifted cake flour 1 ts Baking powder 1/8 ts Salt 1/2 c Shortening 1 1/4 c Sugar 4 Eggs, separated 1 ts Vanilla 3 tb Milk 1/2 c Sliced blanched almonds 1 tb Sugar 1/2 ts Cinnamon Sift flour, baking powder and salt together. Cream shortening with 1/2 cup sugar […]

Read More »