Basil Cheese Torta With Red Bell Pepper Strip
Ingredients & Directions 1/2 lb Cream cheese; softened 4 tb Butter; softened 3/4 c Basil pesto 1/2 lb Provolone, thinly sliced 1/4 c Toasted pine nuts 1 Red bell pepper; roasted, — peeled, seeded, and — cut into 3″ x 3/8″ strips 1 sm Jar sun-dried tomatoes — (packed in olive oil) Fresh basil for […]
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