Baking Chefs

Ingredients & Directions 1/3 c Low-fat sweetened condensed Milk 1/2 c Semi-sweet chocolate chips 1 pk Devil’s food cake mix 1 1/2 ts Cinnamon 1/3 c Oil 16 oz Sliced pears, canned in Light syrup, drained 2 Eggs 1/3 c Macadamia nuts or pecans, Chopped 2 ts Water 17 oz Butterscotch-caramel-fudge Ice cream topping (jar) […]

Ingredients & Directions -SANDI BROOKS WFCJ53B 7 Large eggs, Separated keep at room tempe 1 1/3 c Sugar 3 tb Lemon juice 1 tb Grated orange rind 4 Very ripe bananas, Mashed (about 1 1/3 cups) 1 c Matzah cake meal 1 c Coarsely ground almonds 1 ts Salt In a large bowl, with an […]

Ingredients & Directions 1 1/2 c Unblanched almonds 2 1/2 c All-purpose flour 1 pn Salt 1 ts Ground allspice 1 c Powdered sugar 1 Lemon’s peel, finely grated 1 1/4 c Unsalted butter;in sm pieces 3 Egg yolks 12 oz Raspberry jam 1 Egg 2 ts Milk 2 ts Sugar 1/2 c Sliced almonds […]

Ingredients & Directions 1 c Flour 1 c Powdered sugar 1 c Ground walnuts 1/2 c Margarine or butter; soft 1/2 ts Ground cinnamon 2/3 c Red raspberry (or other -preserves) Heat oven to 375 degrees. Mix all ingredients except preserves until crumbl Press 2/3 of mixture into ungreased square pan, 9x9x2 inches. Spread with […]

Ingredients & Directions 2 c Sifted all purpose flour 1 c Of sugar 3 ea Egg yolks 2 ea Sticks unsalted butter, cut -in small pieces 1/2 c Almonds, ground 1 ts Ground cinnamon ds Grated nutmeg 1 tb Freshly squeezed lemon juice 1 1/2 c Raspberry preserves 1 ea Egg white, lightly beaten Measure […]

Ingredients & Directions 4 Squares ( 4 oz.) unsweetened -chocolate 1 c Milk 1 c Flour 1/2 ts Salt 2 1/2 ts Baking powder 4 Eggs, PLUS 1 egg yolk 1 1/2 c Sugar 2 ts Almond extract Lingonberry or Cherry Torte Lingonberry Torte Lingonberry jam (If unavailable, substitute currant or whole cherry preserves.) Butter […]

Ingredients & Directions -TORTE- 2 tb Matzoh meal 7 Eggs,separated 3/4 c Sugar 2 c Pecans,coarsely ground 1 tb Lemon rind 1 tb Lemon juice -GLAZE- 1 Egg yolk 1/3 c Lemon juice 1/2 c Sugar 1 ts Margarine 1 tb Lemon rind 1. Preheat oven to 325’F. Grease 9″ springform pan; dust with matzoh […]

Ingredients & Directions -ELAINE RADIS BGMB90B BON APPETIT APRIL 1993 MERINGUE 1 8″ Springform pan; 3″ tall 1 c Sugar; PLUS 6 lg Egg whites 1/3 c Hazelnuts; toasted 4 tb Sugar -LEMON CREAM- 1 c Fresh lemon juice 3 lg Eggs 1 tb Sugar 9 lg Egg yolks 1 c Sugar; PLUS 1 c […]

Ingredients & Directions -ALANA JANUS NDWH61A- 1 pk Cookies, 5-1/2 oz pkg, Pepperidge Farm Lemon Crunch -finely crushed 3 oz Butter; melted 4 Egg whites 1 c Sugar 4 Egg yolks 1/2 c Lemon juice, fresh 1 1/2 tb Lemon peel; finely grated 1 1/2 c Heavy cream; whipped 1 pk Raspberries, frozen, 10 oz; […]

Ingredients & Directions 3 oz Unsweetened chocolate 5 Eggs 1 c Sugar 1 c Melted butter,unsalted 3 oz Semisweet chocolate 1/4 c Sifted cornstarch 1/2 ts Vanilla 3 tb Orange liquer -GLAZE- 6 1/2 oz Semisweet chocolate 2 tb Unsalted butter 1/3 c Heavy cream Over hot water in top of double boiler, beat the […]