Baking Chefs

Ingredients & Directions 1/2 c Blanched whole almonds -without skins 1 c All-purpose flour 1 ts Baking powder 2 md Carrots,peeled,cut 1/2″piece 1/2 c Unsalted butter, softened 1 c Sugar pn Salt 3 lg Eggs,separated 1 tb Freshly grated lemon peel -requires 1 1/2 lemons 1 ts Fresh lemon juice 1/4 ts Vanilla extract 1/8 […]

Ingredients & Directions 6 ea Egg yolks, beaten 3/4 c Sugar 3/4 c Lemon juice 1 1/2 ts Lemon peel, grated 1 tb Unflavored gelatin 1/2 c Cold water 6 ea Egg whites 3/4 c Sugar 1 ea Large angel food cake Make a custard by beating together beaten egg yolks, sugar, lemon juice and […]

Ingredients & Directions Stephen Ceideburg 1 c Flour 1/2 ts Cinnamon 1/4 ts Salt 1/8 ts Baking powder 1/2 c + 2 tb unsalted butter, -softened 2/3 c Sugar 1 Egg 6 oz Chopped walnuts, ground 1 ts Finely grated lemon zest 1/2 c Seedless raspberry jam Adjust rack to lower third of oven; preheat […]

Ingredients & Directions 1 tb Olive oil 1 lg Onion,finely chopped 1 cn Tomatoes in puree (28 oz) 2 Garlic cloves,finely chopped 2 md Carrots,pared,shredded 1/4 c Chopped fresh basil -OR 1 tb Dried basil 2 lb Fresh spinach -OR 2 pk Frozen leaf spinach,thawed -and squeezed dry (10 oz) 12 Lasagna noodles 2 c […]

Ingredients & Directions 8 md Baking potatoes Salt 1/2 c Feta cheese, crumbled 2 Eggs 3 tb Vegetable oil Salsa Boil the potatoes for 15 minutes or until well cooked; drain, when cool enough to handle, but not cold, peel them. In a large bowl, mash them, add salt to taste and mix thoroughly. Set […]

Ingredients & Directions 2 1/2 c Sugar 2 c Butter Or Margarine 2 ea Eggs; Large 4 c Flour; Unbleached, Unsifted 1 ea Egg White; Large, Beaten 1 x Sugar 1 x Cinnamon 1 x Pecan; Halves Cream sugar and butter. Beat in 2 eggs. Gradually blend in the flour. Chill dough overnight. Roll as […]

Ingredients & Directions 1 Box of GS Samoa cookies Whipped topping Butterscotch or chocolate Sauce Crumb Samoa cookies in a blender or food processor and mix with whipped topping (1 cup of topping per 3 cookies crushed). Place cupcake papers in miffin tin and fill with mixture. Cover tightly and freeze. When ready to serve, […]

Ingredients & Directions 3 c Cake Mix (INDEX) 1 1/2 c Sugar 1/2 c Cocoa 1 1/4 c Milk 1/3 c Butter or margarine* 2 Eggs — slightly beaten 1 ts Vanilla 1 1/2 c Apricot preserves 1 Chocolate Glaze (INDEX) *Softened Heat oven to 350a. Grease and flour 2 round layer pans, 9×1 1/3 […]

Ingredients & Directions CAKE 3/4 c Butter 2/3 c Caster sugar 5 Egg yolks 1/4 ts Almond essence 175 g Plain chocolate (6 oz) 1 1/2 c Ground hazelnut filberts 1/2 c Self-raising flour 2 tb Cocoa 6 Egg whites -ICING- 4 tb Apricot jam 1/3 c Butter 175 g Plain chocolate (6 oz) 2 […]

Ingredients & Directions 4 c Ground walnuts 1 c Sugar 2 ts Cinnamon 2 cn Solo apricot filling 4 c Flour 3 Stick butter 4 Beaten egg yolks 1/4 c Milk 3/4 c Warm water 1 pk Dry yeast 4 Egg whites 8 tb Sugar Combine ground walnuts, 1 cup sugar and 2 teaspoon cinnamon […]