Solothurner Nusstorte (solothurn Hazelnuts Ga

Ingredients & Directions -BASE AND TOPPING- 3 Egg whites 100 g Sugar 100 g Hazelnuts, ground 20 g Cornflour -BUTTER CREAM- 150 g Unsalted butter 120 g Icing sugar 50 g Hazelnuts, roasted and — coarsely ground -SPONGE- 150 g Butter 150 g Sugar 3 Eggs, separated 100 g Flour 20 g Cornflour 50 g […]

Read More »

Engadiner Nusstorte (engadine Nut-cake)

Ingredients & Directions -PASTRY- 180 g Butter (6.5 oz) 150 g Granulated sugar (5.5 oz) 300 g Sifted flour (10.75 oz) 1 x Egg 1 ds Salt FILLING 200 g Granulated sugar (7 oz) 225 g Walnuts, coarsley chopped – (8 oz) 2 1/2 dl Whipping cream (1/2 pint) 2 tb Honey -BAKING- Butter, flour […]

Read More »

Enchilada Torte

Ingredients & Directions -JUDI M. PHELPS 1 lb Ground turkey 1 md Onion; chopped (about 1/2 -cup) 1/4 c Green bell pepper; chopped 1 ts Garlic; minced 1 c Tomato sauce 1/2 c Mild enchilada sauce 2 ts Chili powder 1/2 ts Ground cumin 4 oz Can chopped green chilies; -drained 3/4 c Pitted black […]

Read More »

Elegant Strawberry Torte

Ingredients & Directions 3 c Flour 2 c Brown sugar 1/2 ts Salt 1 c Butter or oleo 1 Egg, slightly beaten 1 c Sour milk or buttermilk 1 ts Baking soda 1/2 c Chopped nuts 1 pt Heavy cream, whipped & -sweetened OR 8 oz Cool Whip 1 1/2 pt Fresh strawberries Combine flour, […]

Read More »

Sigi’s Chocolate Torte *

Ingredients & Directions -PATTI – VDRJ67A- 1 lb Pound cake, ready made 6 oz Semi sweet chocolate chips 3 tb Water; boiling 4 Egg yolks 1/2 c Butter; softened 1 ts Vanilla -OR- rum Nuts; chopped, any kind Prepare favorite pound cake in loaf shape, or thaw if frozen. Slice cake into 4 even horizontal […]

Read More »

Eggplant Torte ? La Proven?al

Ingredients & Directions 2 md Eggplants cut into 1/2″ — rounds 2 ts Salt 2 md Potatoes, sliced 2 md Tomatoes, sliced 1 md Red onion, sliced 1/4 ts Pepper Thyme sprigs (opt) 3/4 c Basil leaves, torn -SEASONED OIL- 1/3 c Olive oil 1 Garlic clove(s), chopped 1 ts Thyme, chopped or 1/3 ts […]

Read More »

Easy Raspberry Torte

Ingredients & Directions 1 egg 1 c heavy cream 1/4 c 10X sugar, sifted 1/2 ts almond extract 1 c raspberry jam Grease & flour an 8×1 1/2 in layer pan. Make cake as package directs, using egg & amount of water specified on package Bake at 350 for 30-35 minutes. Cool in pan 10 […]

Read More »

Easy Apple Torte

Ingredients & Directions 1/2 c butter, — softened 1/3 c sugar 1/4 ts vanilla 1 c all-purpose flour 8 oz cream cheese 1/3 c sugar 1 egg 1/2 ts vanilla 1/3 c sugar 1/2 ts cinnamon 4 c diced peeled apples 1/4 c slivered almonds : Whipped cream for garnish Heat oven to 440. Cream […]

Read More »

Schwarzwalder Kirschtorte.

Ingredients & Directions 100 g Butter 100 g Sugar 5 ml Of vanilla 4 Eggs 70 g Grated almonds 100 g Grated bitter chocolate 50 g Flour 50 g Corn starch 3 ts Baking powder 7 tb Kirschwasser 1/2 l Whipped cream with some -sugar 750 g Sour cherries 1 tb Rasped chocolate Butter to […]

Read More »

Schwarzwalder Kirschtorte (black Forest Cherry Cake)

Ingredients & Directions CAKE 6 Egg 1 c Sugar 1 ts Vanilla extract 4 oz Chocolate, unsweetened; -melted 1 c Flour; sifted -SYRUP- 1/4 c Sugar 1/3 c ;Water 2 T Kirschwasser FILLING 1 1/2 c Sugar, confectioners 1/3 c Butter, sweet 1 Egg yolk 2 T Kirschwasser TOPPING 2 c Sour cherries, canned -drained […]

Read More »