Schwarzwalder Kirschtorte (black Forest Cherr

Ingredients & Directions CAKE 6 Eggs; Large 1 c Sugar 1 ts Vanilla Extract 4 oz Unsweetened BakingChocolate* 1 c Flour; Sifted -SYRUP- 1/4 c Sugar 1/3 c ;Water 2 tb Kirsch FILLING 1 1/2 c Confectioners’ Sugar 1/3 c Butter; Unsalted 1 Egg Yolk; Large 2 tb Kirsch Liquer TOPPING 2 c Sour Cherries; […]

Read More »

Schwarzwalder Kirschtorte (black Forest Cherr

Ingredients & Directions CAKE 6 ea Eggs; Large 1 c Sugar 1 ts Vanilla Extract 4 oz Unsweetened BakingChocolate* 1 c Flour; Sifted -SYRUP- 1/4 c Sugar 1/3 c ;Water 2 tb Kirsch FILLING 1 1/2 c Confectioners’ Sugar 1/3 c Butter; Unsalted 1 ea Egg Yolk; Large 2 tb Kirsch Liquer TOPPING 2 c […]

Read More »

Schwarzwaelder Kirschtorte (black Forest Cher

Ingredients & Directions CAKE 6 lg Eggs 1 c Sugar 1 ts Vanilla Extract 4 oz Unsweet. Baking Chocolate – Melted 1 c Flour; Sifted -SYRUP- 1/4 c Sugar 1/3 c Water 2 tb Kirsch FILLING 1 1/2 c Confectioners’ Sugar 1/3 c Unsalted butter 1 lg Egg Yolk 2 tb Kirsch Liquer TOPPING 2 […]

Read More »

Dried Tomato Torta

Ingredients & Directions 1 c Cream cheese — at room Temperature 1 c Unsalted butter — at room Temperature 1 c Parmesan cheese — freshly Grated 1/2 c Sun-dried tomatoes, Oil-packed — drained (reserve oil 2 tb Oil — from dried tomatoes 2 c Fresh basil leaves — Lightly packed With an electric mixer or […]

Read More »

Double Decadent Brownie Torte

Ingredients & Directions 1/2 c Butter 1/2 c Light corn syrup 1 c Semisweet chocolate chips 1/2 c Granulated sugar 3 Eggs 1 ts Vanilla 1 c All-purpose flour 1 c Chopped walnuts or pecans -CHOCOLATE GLAZE- 1/2 c Semisweet chocolate chips 2 tb Butter 1 tb Corn syrup 1 ts Vanilla Sliced strawberries for […]

Read More »

Dobos Torta (dobosh Torte)

Ingredients & Directions 3/4 c Of sifted all-purpose flour 1/4 ts Of salt 4 ea Eggs 2/3 c Of superfine sugar -BUTTER CREAM- 1/2 c Sugar 1/3 c Water 3 ea Egg yolks 2 ea Sticks of sweet (unsalted) -butter, softened 6 oz Sweet chocolate, melted 1/2 c Sugar 1/4 c Of water 6 oz […]

Read More »

Lemon Foam Torte

Ingredients & Directions 1 Bisquit-Layer (with a rim!) 100 g Baking Chocolate 6 Egg Whites 250 g Sugar 2 Lemons (Just the Juice) 2 tb Ground Lemon Zest 8 White Gelatine Sheets (3 solidify 1 C of liquid) Candied Lemon Slices Melt half of the chocolate in a double-boiler (bain marie) and paint it on […]

Read More »

Lemon Filling (for Blitz Torte~ Etc.)

Ingredients & Directions 1/4 c Flour 1 c Sugar 1/4 ts Salt 1/3 c Water 2 Egg Yolks, Beaten 2 ts Lemon Rind, Grated 1 ts Butter 1/4 c Lemon Juice Blend flour, sugar and salt in a saucepan; add water, stir until smooth. Place over moderate heat, stir constantly until thick and clear. (7-8 […]

Read More »

Lemon Carrot Torte Cake

Ingredients & Directions 1/2 c Blanched whole almonds -without skins 1 c All-purpose flour 1 ts Baking powder 2 md Carrots,peeled,cut 1/2″piece 1/2 c Unsalted butter, softened 1 c Sugar pn Salt 3 lg Eggs,separated 1 tb Freshly grated lemon peel -requires 1 1/2 lemons 1 ts Fresh lemon juice 1/4 ts Vanilla extract 1/8 […]

Read More »

Lemon Angel Torte

Ingredients & Directions 6 ea Egg yolks, beaten 3/4 c Sugar 3/4 c Lemon juice 1 1/2 ts Lemon peel, grated 1 tb Unflavored gelatin 1/2 c Cold water 6 ea Egg whites 3/4 c Sugar 1 ea Large angel food cake Make a custard by beating together beaten egg yolks, sugar, lemon juice and […]

Read More »