Baking Chefs

Ingredients & Directions 1 c Granulated sugar 1 1/2 c Light corn syrup 20 oz Good quality semisweet Chocolate, preferably French Or Belgian Cut into small pieces plus, 8 oz Additional Chocolate 2 Sticks (16 tablespoons) Unsalted butter 10 Whole eggs 1/2 c Heavy cream Preheat the oven to 350 degrees. In a heavy bottomed […]

Ingredients & Directions 4 oz Plain chocolate 1 tb Instant coffee 4 tb Milk 4 oz Butter; softened 4 oz Soft light brown sugar 3 ea Eggs; separated 3 oz Cocoa powder 1 ea Strawberries; to decorate 2 oz Granulated sugar 4 tb Brandy 6 oz Strawberries; hulled Preheat oven to 180 C. Lightly grease […]

Ingredients & Directions 4 Egg whites 1/4 ts Cream of tartar 1 c Sugar 3 1/2 c Rhubarb sauce, thickened* One day before serving: In medium sized bowl, with electric mixer at high speed, beat whites and cream of tartar until soft peaks form. Gradually add sugar, beating until sugar dissolves and stiff peaks form. […]

Ingredients & Directions -PATTI – VDRJ67A- 1 c Butter or margarine 2 Eggs 1/2 c Powdered sugar 8 oz Semi sweet chocolate squares 2 tb Milk 2 ts Instant coffee powder 25 Graham crackers Cream butter with eggs and powdered sugar, whipping until light and fluffy. In top of double boiler, melt chocolate over hot […]

Ingredients & Directions -JUDI M. PHELPS 2 1/4 c Flour; sifted 1 c Sugar 1 ts Baking powder 1 ts Baking soda 1/4 ts ;salt 1 c Dates; chopped 1 c Pecans; chopped 1 c Fresh cranberries; washed 1/4 c Orange rind; grated 1 c Buttermilk 3/4 c Vegetable oil 2 Eggs; beaten -GLAZE- 1 […]

Ingredients & Directions 2 tb Plus 2 tsp margarine, -divided 3/4 c Matzo cake meal 1 1/2 oz Ground almonds, divided 8 lg Eggs 1/2 c Granulated sugar, divided 1/4 c Red raspberry jam 2 c Raspberries, divided 2 oz Semisweet chocolate chips Preheat oven to 350 degrees. Cut a sheet of wax peper into […]

Ingredients & Directions 1 pk (2 packets) meringue mix . . . 1 pt Chocolate ice cream 1 pt Pistachio or green mint ice -cream 1 pt Strawberry ice cream 1/2 c Heavy cream, whipped Dazzling dessert! The airy meringue layers are foolproof with meringue mix (and no leftover egg yolks)! Really easy, but it’s […]

Ingredients & Directions 5 Eggs — separated 1/2 ts Salt 1 c Powdered sugar 1/3 c Cocoa 1 1/2 ts Vanilla 1 c Whipping cream — whipped Chocolate shot, choc. curls Or nuts Grease a jelly roll pan and line with waxed paper. Grease the paper. Beat egg whites and salt to soft peaks. Add […]

Ingredients & Directions 8 oz Ghirardelli Bittersweet -Chocolate 3/4 c Butter 4 Eggs, separated 3/4 c Sugar, divided 1 ts Vanilla 1/4 c Unsifted flour 2/3 c Walnuts, ground 1 pn Cream of tartar Yield: 12 DIRECTIONS: In heavy saucepan on low heat, melt broken chocolate with butter, stirring constantly until smooth; set aside. Beat […]

Ingredients & Directions -CRUST- 24 Graham crackers(crumbs) 1/4 lb Butter 3 tb Sugar LAYER 1 2 Eggs 8 oz Cream cheese 1/2 c Sugar LAYER 2 1 lb Can pumpkin 1/2 c Sugar 1/2 c Milk 3 Eggs (separated) 1 ts Pumpkin pie spice pn Salt 1 pk Knox geletin 1/4 c Water 1/4 c […]