Baking Chefs

Ingredients & Directions 1 (14-oz) ripe Brie cheese 1/2 c Butter; softened 2 ts Prepared chopped garlic 1/3 c Finely chopped walnuts 1/3 c Finely chopped ripe olives 2 tb Finely chopped fresh basil -leaves -or- 2 ts Dried basil Carefully cut well chilled Brie into halves, horizontally; set aside. In a small bowl, cream […]

Ingredients & Directions 4 Eggs 1/2 ts Salt 1 c Powdered sugar 3 tb Cornstarch 1 1/2 lb Ricotta cheese 1/2 lb Cream cheese 1/2 c Half & Half 1 tb Rum or brandy 1/2 tb Vanilla 1/2 c Assorted candied fruits Contributed to the echo by: Sue Sanna Here’s the Ricotta Torta Recipe: recipe […]

Ingredients & Directions 1 c Granulated sugar 1 1/2 c Light corn syrup 20 oz Good quality semisweet Chocolate, preferably French Or Belgian Cut into small pieces plus, 8 oz Additional Chocolate 2 Sticks (16 tablespoons) Unsalted butter 10 Whole eggs 1/2 c Heavy cream Preheat the oven to 350 degrees. In a heavy bottomed […]

Ingredients & Directions BROWNIE 1 pk Duncan Hines Brownie Mix -with Walnuts 3 Eggs 1/3 c Water 1/3 c Oil -CHOCOLATE BUTTER CREAM- 6 oz Semisweet chocolate chips; -melted 1/2 c Butter or margarine; -softened 1 c Whipping cream; divided WHIPPED CREAM 2 tb Sugar 1 tb Chocolate jimmies Preheat oven to 350. Grease and […]

Ingredients & Directions 4 oz Plain chocolate 1 tb Instant coffee 4 tb Milk 4 oz Butter; softened 4 oz Soft light brown sugar 3 Eggs; separated 3 oz Cocoa powder 1 Strawberries; to decorate 2 oz Granulated sugar 4 tb Brandy 6 oz Strawberries; hulled Preheat oven to 180 C. Lightly grease a 2 […]

Ingredients & Directions 1 3/4 c Flour 1 ts Baking powder 2 Egg whites 1/2 c Shortening 2 tb Sugar 1/2 c Chopped walnuts FILLING 4 c Rhubarb; chopped 2 c Sugar 2 Egg yolks 1/4 c Flour MERINGUE 4 Egg whites 1/2 c Sugar 1 ts Vanilla Combine first six ingredients with a fork […]

Ingredients & Directions —A— 1 c Butter 2 c Flour 4 tb Sugar —B— 5 c Rhubarb; cut fine, (up to 7) 1/4 ts Salt 6 Egg yolks 1 c Cream or 1/2 and 1/2 2 c Sugar 7 tb Flour MERINQUE 6 Egg whites 3/4 c Sugar 1/4 ts Salt 1/4 ts Cream of […]

Ingredients & Directions 4 Egg whites 1/4 ts Cream of tartar 1 c Sugar 3 1/2 c Rhubarb sauce, thickened* One day before serving: In medium sized bowl, with electric mixer at high speed, beat whites and cream of tartar until soft peaks form. Gradually add sugar, beating until sugar dissolves and stiff peaks form. […]

Ingredients & Directions PATTI – VDRJ67A 1 c Butter or margarine 2 Eggs 1/2 c Powdered sugar 8 oz Semi sweet chocolate squares 2 tb Milk 2 ts Instant coffee powder 25 Graham crackers Cream butter with eggs and powdered sugar, whipping until light and fluffy. In top of double boiler, melt chocolate over hot […]

Ingredients & Directions 1 1/3 c All-purpose flour 1 1/2 ts DAVIS Baking Powder 1/2 c EGG BEATERS Real Egg Product 3 tb Skim milk 1/4 ts Almond extract 1/4 c FLEISCHMANN’S Margarine; -softened 1/2 c Sugar 1 cn (21-ounce) light cherry pie -filling and topping Streusel Topping; recipe -follows Confectioner’s sugar glaze; -optional Combine […]