Baking Chefs

Ingredients & Directions Crust: 20 Gingersnaps 1 tb Fat Free Margarine Filling: 1/2 c Skim milk 2 pk Unflavored gelatin 1/2 c Sugar 16 oz Can 8 oz Frozen light whipped topping Thawed 1/2 ts Salt 1/2 ts Cinnamon 1/4 ts Ginger 1/4 ts Ground cloves Pumpkin Chop ginersnaps. Combine gingersnaps with margarine. Press mixture […]

Ingredients & Directions -CRUST- 1 1/2 c Graham cracker crumbs 1/3 c Butter or margarine; melted FILLING 12 oz Cream cheese; softened 5 Eggs; divided 1 1/4 c Granulated sugar; divided 1 ts Vanilla extract 1 3/4 c Solid pack pumpkin (16 oz -can) 1/2 c Milk 1 ts Ground cinnamon TOPPING 1 c Heavy […]

Ingredients & Directions –CAKE– 9 oz Butter, salted 9 oz Sugar 1/8 ts Vanilla extract 4 lg Eggs, beaten 1 2/3 c Cake flour, about -(sift before measuring!!) 1/2 c Cornstarch 1 ts Baking powder FILLING 2 c Chocolate pudding -(extra strong) 7 oz Butter, unsalted 1 2/3 c Powdered 10X sugar FROSTING 1 oz […]

Ingredients & Directions 3 Eggs 2/3 c Sugar 1/4 c Sugar (additional) 1/3 c Each of potato flour & Flour 1 ts Baking powder 2 ts Vanilla 2 Egg yolks 1 Envelope gelatin 1/4 c Cold water 1 1/2 c Heavy cream Green Marzipan: 1 8 oz can almond paste 1/2 c Confectioners’ sugar 3 […]

Ingredients & Directions 1/4 c Melted margarine 2 c Crushed pretzels 3 tb Sugar 1 pk (8-oz) soft cream cheese 1 ct (large) whipped topping 1 c Whipped topping 1 c Sugar 2 pk (10-oz) frozen strawberries 2 pk (3-oz) strawberry gelatin 1 c Boiling water From: arielle@taronga.com (Stephanie da Silva) (COLLECTION) Date: Wed, 2 […]

Ingredients & Directions 2 lg Apples, crisp, sweet 2 lb Potatoes 2 ts Peanut oil Salt and pepper 1 Red onion, chopped Nutmeg Preheat the oven to 350 degrees. Core and thinly slice the apples; thinly slice the potatoes. Heat oil and coat the bottom and sides of a large, cast-iron skillet. As neatly as […]

Ingredients & Directions 6 md Russet Potatoes, scrubbed 8 oz Provolone Or Gruyere, grated 4 oz Parmesan Or Asiago Cheese, -freshly grated 1/4 c Italian Parsley, minced 1/2 c Fresh Basil Leaves, chopped 1/2 ts Nutmeg, freshly grated 6 lb Small Red And/Or Yellow -Tomatoes 3 tb Minced Garlic Extra-Virgin Olive Oil Salt And Freshly […]

Ingredients & Directions 1/2 Head green cabbage or Savoy -cabbage 1 tb Butter 4 oz Bacon; diced 4 Baking potatoes; peeled and -cut into 1/4-inch slices Salt and pepper to taste 8 oz (2 cups) grated Irish -Cheddar or Havarti cheese -(see cook’s note) Optional garnish: fresh -parsley Notes: From Orange County Register Cooks note: […]

Ingredients & Directions 7 oz Starchy potatoes 1 1/4 c Flour Salt to taste Butter or oil 3 1/2 oz Mozzarella cheese;, small -cubes 2 tb Parmigiano-Reggiano;, grated Freshly grated pepper Fresh oregano or thyme or -rosemary;, chopped Fresh tomato slices;, -optional Extra virgin olive oil Preheat oven to 475 degrees. Boil, peel and rice […]

Ingredients & Directions 1 tb Olive oil 2 lg Leeks; trimmed, thoroughly — cleaned and sliced 1 tb Chopped fresh thyme -OR- 1 tspn dried thyme leave Water Salt & freshly ground pepper — to taste 1 lb Sweet potatoes (about 2 — small); peeled and cut –into 1/8-inch thick slices 1 lb All-purpose potatoes, […]