Do it Yourself
Ingredients & Directions 2 1/4 c Sifted flour 1 ts Salt 1/2 c Coarse chopped pecans 2 Eggs, beaten 1/4 c Butter, melted 2 ts Baking powder 3/4 c Sugar 1 c Diced, candied, mixed fruit 1 c Dairy eggnog Sift flour, baking powder, salt and sugar together. Add pecans and fruit. Mix until well […]
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Ingredients & Directions -CRUST- 3/4 c Graham wafer crumbs 1/3 c Brown sugar Grated peel of a lemon 1/4 ts Ground cardamom 1/3 c Butter, melted FILLING 2 lb Cream cheese 4 Eggs 3/4 c Sugar Juice of 1/2 lemon 1 ts Vanilla 1. Preheat oven to 350F(180C) 2. Mix crust ingredients together and press […]
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Ingredients & Directions 1 1/2 ts Yeast 1 tb Butter/margarine 2 c Bread flour 2/3 c Water 1/3 ts Sugar 2/3 c Rice; cooked 1/3 ts Salt Put in breadmaker in order according to manufacture’s directions. Use white bread setting. Note: Any type of rice may be used for different flavors of bread, such as […]
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Ingredients & Directions 1/4 c Butter 2 Egg 1/2 c Sugar 1/2 c Sugar, brown 1/4 c Flour 1 Nutmeg 3 tb Cider vinegar 1 9″ pie shell; unbaked Prepare pie paste and line the buttered pie pan. Preheat the oven to 400. Melt butter in tin cup; beat eggs in small bowl. In large […]
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Ingredients & Directions 5 c Fresh strawberries 3 tb Cornstarch 1 c C and H Granulated Sugar 1 tb Lemon juice 1/4 ts Salt 1 Baked & cooled 9″ pie shell Wash, drain thoroughly, and hull strawberries. Arrange about 3 cups of whole berries over bottom of baked pastry shell. Crush remaining berries in a […]
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Ingredients & Directions -THE SOUFFLES- 1 Boiled crab; -OR- 6 oz -Prepared Crabmeat 6 oz Prepared laverbread -OR- nori or spinach 2 oz Butter 2 oz Flour 3/4 pt Milk 3 Eggs 1/2 ts Grated nutmeg Salt & pepper -COCKLE SAUCE- 1/4 pt White sauce from souffle mix 1/4 pt Whipping cream 4 oz Cockles […]
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Ingredients & Directions (Recipe may be halved) 1 ts Salt 2 c Butter 2 ts Baking powder 2 c Sugar 2 ts Baking soda 2 c Brown sugar 24 oz Chocolate chips 4 Eggs 1 8 oz Hershey bar, grated 2 ts Vanilla 3 c Chopped nuts — (your 4 c Flour -choice) 5 c […]
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Ingredients & Directions 2 c Vanilla wafer crumbs 1 c Canned pumpkin 1 ts Vanilla 3/4 ts Cinnamon 1/4 c Margarine, melted 1/4 ts Ground nutmeg 3 ea Eggs 3/4 c Sugar 16 oz Neufchatel Cheese, softened Combine crumbs and margarine; press into bottom and sides of 9 inch springform pan. Combine Neufchatel cheese, 1/2 […]
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Ingredients & Directions 2 c Sugar 1 c Molasses 1 c Crisco 2 Eggs 2 ts Soda 4 c Flour 2 ts Ginger 2 ts Cinnamon 1 ts Cloves 1/2 ts Salt Mix well by hand and add: Mix all together (by hand – not mixer). Roll into balls the size of a small walnut, […]
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Ingredients & Directions FILLING 2 1/2 lb Firm; ripe yellow-fleshed -free stone peaches, about 8 -to 10 (up to 3 lbs) 1/2 pt Basket (about 1 cup) fresh -raspberries, or 1 cup -thawed frozen raspberries, -drained 2/3 c Sugar 2 tb All purpose flour -CRUST- 3/4 c All purpose flour 3/4 c Cake flour 1/2 […]
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