Black Forest Cherry Cake

Ingredients & Directions 1 x ————cake———— 6 ea Eggs; large 1 c Sugar 1 ts Vanilla extract 4 oz Unsweetened bakingchocolate* 1 c Flour; sifted 1 x ———–syrup———— 1/4 c Sugar 1/3 c ;water 2 tb Kirsch 1 x ———-filling———– 1 1/2 c Confectioners’ sugar 1/3 c Butter; unsalted 1 ea Egg yolk; large 2 […]

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Chocolate Oblivion Truffle Torte

Ingredients & Directions 24 oz Bittersweet chocolate 1 1/2 c Butter 9 Eggs; 15.75 oz shelless Preheat the oven to 425 F. In a large metal bowl set over a pan of hot, not simmering, water (the bottom of the bowl should not touch the water) combine the chocolate and butter and let stand, stirring […]

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Joan’s Oatbran Bread For The Abm

Ingredients & Directions 1 1/4 c Warm water ( 80 to 100 Degrees ) 2 tb Oil ( I use olive ) 1 tb Sugar 1 ts Salt 3/4 c Uncooked oatmeal ( I use Quick kind ) 1 c 100{2e9f251b366587fbbc6cf0b723637ab4973d0544eef98211a490c8832b50f8a2} oat bran ( this is sold By cooked cereal and is not Bran flakes! […]

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Crab-biscuit Shortcakes

Ingredients & Directions -DOROTHY CROSS (TMPJ72B) -FORMAT BELLE BESTOR DFPF73A 2 tb Butter or margarine 1 tb -Flour 1 cn Chicken-noodle soup 3 Hard-cooked eggs 3/4 lb Crab meat Salt and pepper Baking-powder biscuits Melt butter in top of double boiler; add flour and blend. Add soup and cook, stirring constantly, until thickened. Slice eggs, […]

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Oakcakes

Ingredients & Directions 1 pt Mixed milk and water 1 oz Yeast 6 oz Fine oatmeal 3 oz Plain flour 1 ts Salt (or slightly less) Mix the flour, salt and oatmeal. Warm the liquid and stir in gradually to make a smooth batter. Crumble in the yeast, stir gently and leave to stand in […]

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Deep-dish Pizza Bread

Ingredients & Directions 1 1/2 c All-purpose flour 1/3 c Freshly grated Parmesan -cheese 1/2 c Chopped sweet red pepper 1/3 c Chopped green onion 2 1/2 ts Baking powder 2 ts Dried oregano 1 ts Granulated sugar 1/2 ts Each salt and pepper 1 c Milk 1/3 c Vegetable oil 1 Egg 12 Thin […]

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Lemon Tea Cake With Blueberry-red Wine Sauce

Ingredients & Directions -SAUCE- 1/2 c Water 1/2 c Sugar 1/2 c Dry red wine 3 tb Fresh lemon juice 1 1/2 tb Cornstarch 1 c Fresh blueberries 1/4 ts Ground cinnamon 1/8 ts Ground nutmeg –CAKE– Nonstick vegetable oil spray 1/2 c Unsalted butter; room -temperature (1 ; stick) 1 c Sugar 3 lg […]

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Tofu Pumpkin Pie

Ingredients & Directions 1 1/2 pk Mori Nu Lite Tofu (firm) 1 16 oz can pumpkin (or 2 cups Cooked pumpkin) 2/3 c Honey 1 ts Vanilla 1 tb Pumpkin pie spice (or 1 1/2 ts Cinnamon, 3/4 t ginger, 1/4 ts Nutmeg, 1/4 t cloves) 1 Unbaked fatfree 9″ crust Pre-heat oven to 400 […]

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Salt Rising Bread (tk)

Ingredients & Directions ———————–MATERIALS FOR THE YEAST———————– 1 c Hot water 1/2 ts Salt 1/2 tb White cornmeal (heaping) 5 tb Sifted flour (heaping) ———————–MATERIALS FOR THE BREAD———————– 5 c Flour 1/2 tb Lard (heaping) 1/4 ts Salt 1 c Milk, warm For the Yeast: Cool water sufficiently to bear your finger in it, then […]

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Chocolate Cream Pie

Ingredients & Directions 2 1/2 c Skim milk 2 oz Baking chocolate 2 tb Flour 3 tb Cornstarch 1/4 c Granulated sugar replacement 1/2 ts Salt 4 Egg yolks 1 tb Butter 1 1/2 ts Vanilla extract 1 0″ Basic Pie Shell; baked 1 c Low-cal whipped topping Combine 2 c. of the milk with […]

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