Do it Yourself
Ingredients & Directions -JOYCE BURTON PDPP83A -CRUST- 1 c Butter; softened 1 c Sugar 1 ts Vanilla 2 c Flour; sifted (I never sift) -CREAM CHEESE TOPPING- 2 pk 8 oz. cream cheese; softened 2 Eggs 1 ts Vanilla 1/2 c Powdered sugar 1 c Sour cream Crust: Cream butter and sugar until light and […]
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Ingredients & Directions 4 oz Unsweetened Chocolate; cut -into chunks 5 lg Eggs; (4 separated) 3/4 c Granulated Sugar 6 tb Cake Flour 1/4 ts Salt 1/2 ts Baking Powder 1 ts Vanilla Extract 3/4 Confectioner’s Sugar; -divided 1 c Heavy Cream; whipped 1 tb Hot Water 3 tb Butter Hello, Chocolate Lovers! Happy Valentine’s […]
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Ingredients & Directions 4 lb Chicken breasts with skin -and bones 4 c Canned low-salt chicken -broth; up to 6 3 lg Carrots; peeled, cut into ; 1/2-inch pieces 1 lb Turnips; peeled, cut into ; 1/2-inch pieces 1 lg Bunch turnip greens; (about -8 to 10 ; ounces), center ; stem cut away, ; […]
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Ingredients & Directions 2 1/4 c Desem (contains 3 cups 3 c Flour -flour) 2 1/2 ts Salt 1 1/3 c Unchlorinated water Now for the first trial run. You will want to bake bread after the first week to get an idea how your desem is doing. Even though your bread wont be that […]
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Ingredients & Directions 2 1/2 c Shredded well-washed spinach -leaves 1/2 c Mayonnaise 2 tb Finely chopped sweet pickle 2 tb Drained bottled capers 2 ts Dijon-style mustard 2 ts Fresh lemon juice; or to -taste 24 Soft-shelled steamer clams; -scrubbed All-purpose flour for -dredging the clams 2 lg Eggs 1/2 ts Salt 1/4 ts […]
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Ingredients & Directions 3/4 c Chopped celery 1/2 c Chopped onion 4 tb Butter 2 c Dry bread cubes* 3 c Dry cornbread cubes** 1 c Chicken stock (up to 2) 1 pk Johnsonville Maple flavored -Pork sausage*** 3/4 c Pecans 1/2 ts Sage (or more depending on -you preverence) 1/2 ts Parsley Salt and […]
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Ingredients & Directions See instr 1. Brown 6 oz. Jimmy Dean Italian Sausage and 1/3 cup shopped green bell pepper, drain. Stir in 1/2 cup shredded mozzarella cheese and 1/3 cup pizza sauce. 2. Press each Big Country Biscuit into 5-inch round. 3. Spoon about 2 Tbsp. sausage mixture into center of each biscuit; fold. […]
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Ingredients & Directions 1/2 lb Ground pork sausage 1 lb Lean ground beef 1 Clove garlic, minced 1 c Onion, chopped 2 c Celery, sliced 1 cn (28 oz) tomatoes 2 c Canned whole kernel corn Salt 2 ts Chili powder 1/2 c Cornmeal 1 1/2 c Pitted ripe olives 1 1/2 c Jack or […]
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Ingredients & Directions 3/4 c Whole wheat flour 2 Eggs, beaten 1/4 c All purpose flour 1 ts Vanilla 1/2 c Wheat germ 1 1/2 c Milk 2 ts Baking powder 1 Banana, chopped 1/2 ts Salt In a mixing bowl, combine flours, wheat germ, baking powder and salt. Add eggs, milk and vanilla. Fold […]
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Ingredients & Directions 8 oz Neufchatel cheese 1 c Ricotta cheese -PESTO- 2 c Fresh basil leaves 1/4 c Olive oil 3 md Garlic cloves 2 tb Grated Parmesan cheese 40 Peppercorns,coarsely crushed GARNISHES Arugula leaves Olives Sprigs of fresh oregano -and/or thyme Slices of sun dried tomato Strips of red bell pepper Combine Neufchatel […]
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