Do it Yourself
Ingredients & Directions 2 Courgettes; sliced 1 Fennel; thinly sliced 4 lg Tomatoes; blanched and -sliced 100 g Butter 6 tb Olive oil 250 g Shortcrust pastry 10 Sprigs rosemary; roughly -chopped -STILTON FILLING- 75 g Stilton cheese 2 tb Double cream 4 tb Fresh white breadcrumbs 1 sm Selection of salad leaves to -garnish […]
Read More »
Ingredients & Directions 1 c Self-rising flour 1 c Cornmeal 1/8 ts Salt 1/4 ts Baking soda 1 Egg 1 1/2 c Buttermilk — or as needed 1 md Onion — chopped Fat — for deep frying Sift together flour, cornmeal, salt, and soda. Add egg and buttermilk until it’s the right consistency to hold […]
Read More »
Ingredients & Directions FILLING 1 1/2 lb Ground turkey breast; cooked 1/2 c Bell peppers; chopped 1/2 c Onions; chopped 1 pk Taco seasoning mix 1/2 c Water 2 1/2 c Frozen corn; thawed 1 cn (8-oz) tomato sauce TOPPING 1 Box (8.5-oz) corn muffin mix From: matejka@bga.com (Anita A. Matejka) Date: Tue, 6 Feb […]
Read More »
Ingredients & Directions 1 c Flour 1 c Cornmeal 3/4 ts Salt 1/2 c Sugar 4 ts Baking powder 1 ea Egg 1 c Milk plus 2 tblsp 4 tb Cooking oil Put all dry ingredients in bowl, beat egg lightly and add the milk to it. Add to dry ingredients and mix well. Add […]
Read More »
Ingredients & Directions 1 c Margarine 2 c Flour (white or half white 1 c Brown sugar -and half whole-wheat) 1 Handful* raisins 1 ts Baking soda 1 Handful* peanuts 2 ts Milk 1 Handful* chocolate chips Cream shortening and sugar till smooth. Add all the handfuls. Mix well, then add combined flour and baking […]
Read More »
Ingredients & Directions 2 pk Cream cheese (up to (8oz)) 1/2 c Sugar 2 Eggs 1 ts Vanilla From: Aunt Phyllis Mix. Put a piece of vanilla wafer in bottom of paper cup (#6 tart papers – this is the mini muffin size). Put 1 Tbsp mixture on top of cookie. Bake at 375 for […]
Read More »
Ingredients & Directions -VIVIAN THIELE NRHF19C 1 1/2 c Flour 1 ts Vinegar 1 c Sugar 1 ts Vanilla 1/4 c Cocoa 5 tb Oil 1/2 ts Salt 1 c -Cold Water 1 ts Soda Beat all ingredients together. Spoon into preheated pockets until each level is full. Close and bake about 5 minutes or […]
Read More »
Ingredients & Directions 3 c Fresh cherries 1/4 c Flour 1 tb Butter 1 c Sugar 1/4 ts Almond extract Heat to boiling, everything but the almond extract, stirring constantly. When thickened, add almond extract. Use in any recipe that calls for cherry pie filling. From the personal MM recipe database of Sandy Gamble scg@indirect.com […]
Read More »
Ingredients & Directions 2 c Flour* 2 tb Baking powder 3/4 ts Salt 1/2 c Apple sauce 1/2 To 2/3 cup Cold low-fat buttermilk, Skim milk or milk Substitute In a larger bowl, sift together the flour, baking powder and salt. Sprinkle the applesauce over the flour, and cut in with a pastry blender until […]
Read More »
Ingredients & Directions 1 Recipe your favorite -cornbread (9-inch skillet) 1 lb Chicken necks or wings 1 md Onion; quartered 2 Ribs celery Salt Peppercorns 2 Bunches green onions; -chopped 2 c Chopped celery; leaves and -all 4 tb Butter 1/4 ts Freshly ground black pepper 1/4 ts White pepper 1/4 ts Cayenne pepper 1/2 […]
Read More »