Moist Pie Crust Mix

Ingredients & Directions 5 lb Unbleached Flour 3 lb (1 Can) Veg. Shortening 1/4 c Unbleached Flour 2 tb Salt 3 c Cold Water Combine flour and salt in a very large bowl. Mix well. With pastry blender cut in shortening until evenly distributed. Mixture will resemble cornmeal in texture. Add cold water all at […]

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Susan Ruttan’s Light Chocolate Cake

Ingredients & Directions CAKE 1 1/2 c Flour 1 c Sugar 1/3 c Unsweetened cocoa 1 c Skim milk 1 ts Baking soda 1 tb Vinegar 6 tb Extra light corn oil spread 1 ts Vanilla FROSTING 1 Envelope whipped topping 1/2 c Cold skim milk -mix (from 5.2oz pkg.) 1/2 ts Vanilla 1 tb […]

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Heirloom Walnut Icebox Cookies

Ingredients & Directions 1/2 lb (generous 2 cups) walnuts 2 1/4 c Sifted flour 1/2 ts Salt 1/2 ts Baking soda 1 ts Ground cinnamon 1 ts Ground ginger 1 ts Ground nutmeg 1/4 ts Ground cloves 1/4 ts Ground allspice 1 c Butter 1/2 c Granulated sugar 1/2 Lightly packed cup light -brown sugar […]

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Prune Armagnac Gingerbread

Ingredients & Directions Unsweetened cocoa powder for -dusting pan 1 c Chopped pitted prunes 1/2 c Armagnac or Cognac 1 tb Minced peeled fresh -gingerroot 3 c All-purpose flour 2 ts Baking soda 2 ts Cinnamon 1 ts Ground ginger 1 ts Ground cloves 1/8 ts Cayenne 3/4 ts Salt 1 c Vegetable shortening at […]

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Grilled Angel Food Cake With Nectarines & Blu

Ingredients & Directions 6 Ripe nectarines Juice of 1/2 a lemon 3 tb Powdered sugar 6 sl Angel food cake Grated zest of 1 lemon 1 pt Fresh blueberries Prepare grill & cover to build an intense heat. Remove nectarine pits & slice each one into 6 slices. Combine sugar, zest, lemon juice in a […]

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Drop Biscuits (using Biscuit Mix)

Ingredients & Directions 1 1/2 c Biscuit mix (see recipe) 1/3 c Water 8 biscuits 96 calories per biscuit 1. Preheat oven to 425F (hot). 2. Lightly grease baking sheet. 3. Stir mix and water together. Mix well. 4. Drop dough by tablespoon onto baking sheet to form 8 biscuits. 5. Bake until lightly browned–about […]

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Funkaso: Millet Pancakes

Ingredients & Directions 2 c Millet flour;buy a health Margarine; or oil -food store Sugar; to taste 1 1/4 c -Lukewarm water 1 pn -Salt “The batter for these pancakes needs to stand for about 4 hours (! a.m.) before you start cooking. It helps if you have a flat pancake griddle, but if you […]

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Basic Yellow Cake

Ingredients & Directions 3/4 c Margarin, butter or 1 ts Almond extract -shortening 2 1/4 c Cake flour 1 1/2 c Granulated sugar 2 1/2 ts Baking powder 3 Eggs 3/4 ts Salt 3/4 c Milk Grease and flour a 10″ round pan. Preheat oven to 375’F. Place all ingredients in bowl of electric mixer. […]

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Lemon Spice Cake With Caramel-peach Sauce

Ingredients & Directions –CAKE– 3 c All-purpose flour 2 c Sugar 1 c Vegetable oil 3 Eggs 1/2 ts Baking soda 1/2 ts Baking powder 1 ts Pure vanilla extract Zest and juice of 1 lemon 1 ts Ground cinnamon 1 ts Allspice 1 ts Ground ginger CARAMEL-PEACH SAUCE 2 c Sugar 1/2 c Water […]

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Greek Christmas Bread Abm

Ingredients & Directions 1 pk (or 1 tablespoon) Active Dry -Yeast 1/4 c Warm Water (110 to 115 -degrees) 1/3 c Sugar 1 ts Ground Cardamom 1/4 ts Salt 1 Egg 1/4 c Milk 1/4 c Vegetable Oil 1 1/2 c Whole Wheat Flour 1 c All-Purpose Flour 1/4 c Golden Raisins 1/4 c Walnuts, […]

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