Double Chocolate Chip Torte Pt 1
Ingredients & Directions -CHOCOLATE CHIP SPONGECAKE- 1/2 c Blanched whole almonds; -toasted 3/4 c Plus 3 tablespoons cake -flour 2 ts Baking powder 8 tb (1 stick) unsalted butter; -softened 3/4 c Granulated sugar; divided 6 lg Eggs; separated (at room -temperature) 1 ts Vanilla extract 6 oz Bittersweet chocolate; -finely chopped KIRSCH SOAKING SYRUP […]
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