Do it Yourself
Ingredients & Directions 1 lb Boneless lamb; (leg), diced -large ; for skewers 1 sm Onion; grated 2 Cloves garlic; crushed 1/2 ts Salt 2 Red chillies 1/2 ts Dried shrimp paste 1 tb Tamarind liquid 1 tb Dark soy sauce 2 tb Fresh grated coconut 2 tb Coconut milk/cream -SPICY SATAY SAUCE- 2 tb […]
Read More »
Ingredients & Directions 1/4 c Honey 1/2 c Soy margarine 1/2 c Light molasses 2 c Unbleached white flour 1/4 c Ground almonds 1/2 ts Grated orange peel 1 ts Ground cinnamon 1/2 ts Ground ginger 1/2 ts Ground nutmeg 1/4 ts Ground cardamom 1/2 ts Baking soda Vegetable cooking spray In a small pot […]
Read More »
Ingredients & Directions 1 lb Ground beef 1/2 ts Oregano 1/3 c Chopped onion 1/2 ts Salt 1/3 c Chopped celery 1 x Pepper 6 oz Tomato paste 8 oz Crescent rolls 4 oz Shredded mozzarella cheese Brown meat and drain. Add onion and celery and cook until tender. Add tomato paste, 1/2c cheese and […]
Read More »
Ingredients & Directions 2 c Sugar 1/2 ts Salt 1 c Milk 2 Squares unsweetened choc. 2 tb Butter 1 ts Vanilla 1/2 c Chopped walnuts (Opt.) 1/8 c Chopped candied cherries Butter a shallow dish and set aside. Combine sugar, salt and milk in a large saucepan. Add chocolate and cook over low heat […]
Read More »
Ingredients & Directions 2 1/4 c Flour -eighths 1 1/3 c Sugar 1/2 c Milk 3 ts Baking powder 1/2 TO 1 ts Salt 2/3 c Egg whites, unbeaten 1/2 c Shortening – 4 large eggs 1/4 c Maraschino cherry juice 1/2 c Chopped nuts 16 ea Maraschino cherries cut into Sift together in mixing […]
Read More »
Ingredients & Directions 4 c Cherries; tart; red; pitted – canned or frozen 3/4 c Sugar 1 tb Butter or margarine 1 pn Salt 1/4 c Cornstarch 1/3 c Water; cold 1/4 ts Almond extract 1/4 ts Food coloring; red; optional – Pastry for a double crust 9 Inch pie Drain cherries, reserving 2/3 cup […]
Read More »
Ingredients & Directions 1 pk Dry yeast 1 1/2 c Warm water 1 ts Salt 2 c All-purpose flour 2 c Whole wheat flour Toasted sesame seeds Sprinkle yeast into warm water in large bowl and stir until dissolved. Add salt. Combine all-purpose and whole wheat flours and add enough to yeast mixture to make […]
Read More »
Ingredients & Directions -ALMOND CRUST- 1/4 c Almonds; slivered blanched -cut into small pieces 1 1/2 c Flour, all purpose 1 lg Egg; cold 1/4 ts -Salt 1/2 ts Almond extract 3 tb Brown sugar; firmly packed 1/4 ts Lemon zest;freshly grated 1/2 c Butter;cold, unsalted,1stick -GLAZE- 3/4 c Apricot preserves 3 tb Sherry -TO […]
Read More »
Ingredients & Directions -CHOCOLATE CHIP SPONGECAKE- 1/2 c Blanched whole almonds; -toasted 3/4 c Plus 3 tablespoons cake -flour 2 ts Baking powder 8 tb (1 stick) unsalted butter; -softened 3/4 c Granulated sugar; divided 6 lg Eggs; separated (at room -temperature) 1 ts Vanilla extract 6 oz Bittersweet chocolate; -finely chopped KIRSCH SOAKING SYRUP […]
Read More »
Ingredients & Directions 1 pk Active dry yeast 1 1/2 c Bread flour 1 1/2 c Whole-wheat flour 2/3 c Oat flour 1/2 c Cornmeal 1/2 c Unprocessed bran 1 ts Salt 1/3 c Sunflower seeds 2 tb Chopped walnuts 2 tb Poppy seeds 2 tb Caraway seeds (optional) 1 c Warm water 1/3 c […]
Read More »