Do it Yourself
Ingredients & Directions 7 oz Bittersweet chocolate; -chopped fine 2 oz Unsweetened chocolate; -chopped fine 2 Sticks unsalted butter 1 tb Unsalted butter 5 lg Eggs 7/8 c Sugar 1 ts Sugar 1/2 c Bailey’s Irish Cream 1 1/2 ts Vanilla 1 1/2 c Flour 1 tb Flour 1 1/4 ts Baking powder 1 tb […]
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Ingredients & Directions 6 lb Cukes 4 1/2 c Sugar 1 1/2 c Sliced onions 1 1/2 ts Turmeric 2 lg Garlic cloves 1 1/2 ts Celery seed 1/3 c Salt 2 tb Mustard seed 2 Trays of ice cubes OR 3 c White vinegar -crushed ice Wash cukes thoroughly; drain. Cut unpeeled cukes into […]
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Ingredients & Directions 1 c Sugar 3 tb Cornstarch 1 c Water 1/4 c Lemon jello mix 4 c Unpeeled sliced peaches (fresh Or frozen and thawed) 3/4 c Blueberries (fresh or Frozen And thawed) 9 ” pie shell Whipped Cream (or Substitute) to top From Errin Dillon: My great-aunt made this pie for a […]
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Ingredients & Directions 1 1/2 c AM Rice Flour 1/2 c AM Soy Flour 1 tb Non-alum baking powder 1 c Enchilada sauce 3/4 c Warm water 2 tb AM Unrefined Olive Oil 1 c Grated cheese (optional) Mix the dry ingredients. Mix the liquid ingredients. Combine the two mixtures. Stir quickly. Pour into a […]
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Ingredients & Directions -MM BY H PEAGRAM- 1 c Brown sugar, sifted 2 c Butter 4 c Flour 1 ts Salt (omit ?) 1/2 c Cornstarch 1/2 c Icing sugar Directions: Mix well, put in cookie press and put cookies on ungreased cookie sheet. Bake at 325 approx 20 minutes. Cookies should not brown too […]
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Ingredients & Directions -1 POUND LOAF- -Marie Frainier *DGCP02C* 1/2 c Apple cider 1 1/3 c White bread flour 3/4 c Plus (see Below) 1 tb Wheat flour 1 ts Salt 2 1/2 tb Plain yogurt 2 1/2 tb Honey 1/3 ts Vanilla extract 2 1/2 tb Unchopped walnuts 2 1/2 tb Beaten egg 1/3 […]
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Ingredients & Directions 6 tb Corn syrup 3/4 c Brown sugar 3 tb Egg substitute 1 ts Almond extract 1 1/4 c Flour 1 ts Cinnamon 1/4 ts EACH baking soda and baking -powder 1 c Granola 1/2 c Chopped dates 1/2 ts Vanilla Preheat oven to 350 In a large bowl, combine corn syrup, […]
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Ingredients & Directions 2 c All-purpose flour 1/3 c Warm water (115-120degrees) 2 c Milk 2 pk Dry yeast 1 c Sugar Sprinkle 1 Tablespoon of the sugar over the warm water. Sprinkle yeast over this and let stand in warm place to double in size, approximately 10 minutes. Mix milk, sugar, flour and yeast […]
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Ingredients & Directions 2 c Yellow cornmeal 1 c All purpose flour 2 ts Double acting baking powder 1 ts Baking soda 1 ts Salt 1 tb Sugar 2 lg Eggs 1 1/4 c Buttermilk 3 tb Unsalted butter; melted and -cooled 4 Pickled jalapeno chilies; -seeded and minced 1 c Canned creamed style corn […]
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Ingredients & Directions 1/2 c Butter 1 c Flour 1/4 c Sugar 1/4 c Nuts; ground 1/4 ts Salt Sugar, powdered 1 tb Extract, vanilla Cream together butter, sugar, salt, and vanilla, then add flour and ground nuts. Chill overnight. Preheat oven to 350. Form dough by teaspoons into half moon shapes. Bake for 12-15 […]
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