Do it Yourself
Ingredients & Directions -COOKIE DOUGH- 4 oz Unsalted butter, softened 2 tb Sugar 1 ts Pure vanilla extract 1 c Flour 1 c Macadamia nuts, chopped -CANDIED ORANGE RIND- 2 sm Oranges 1 c Sugar 4 oz White chocolate, melted 1. Heat the oven to 350 degrees. For cookie dough, beat the butter with the […]
Read More »
Ingredients & Directions 3/4 c Butter-flavored shortening 1/2 ts Salt 2 1/4 c Granulated sugar 3/4 c Milk 4 Eggs or 1 cup egg substitute Non stick cooking spray 2 oz Melted unsweetened chocolate Chocolate rum frosting 1/3 c Rum 1/2 c Chopped walnuts 2 1/4 c All-purpose flour 1/2 c Walnut halves 2 ts […]
Read More »
Ingredients & Directions No Ingredients Found Grease a 9×13 inch cake pan. Into pan, dump in 20oz pineapple chunks along with juice. Sprinkle over top of the pineapple 8 oz coconut and a yellow cake mix that has been already mixed together according to package directions. Dot pieces of butter or margarine over top. DO […]
Read More »
Ingredients & Directions 2 c Flour 1 c Sugar 1 ts Soda 1 ts Baking powder 6 tb Cocoa 1 c Mayonnaise 1 c Water 1 ts Vanilla Sift the first five ingredients together. Add the rest of the ingredients and mix well. Pour into greased and floured 9×13 inch pan. Bake at 350 degrees […]
Read More »
Ingredients & Directions 6 sl White bread; firm-textured 1 c Cheddar cheese; shreddedd -crusts removed 1 c Milk; 2 c Chicken; cooked chopped 1 cn (10-oz) crean celery soup; 4 tb Butter -=OR=- 2 Eggs; beaten 4 tb Margarine; 1 ts Salt; 1/4 lb Mushrooms; fresh sliced 2 tb Pimiento; chopped 1 cn (8-oz) water […]
Read More »
Ingredients & Directions 1/4 c Whole blanched almonds 1 ts Lemon juice 1/2 ts Saffron threads 1 1/2 c Flour 1/2 c Unsalted butter 1 tb Corn starch 1/2 c Sugar 1/2 ts Baking powder 1 Egg; beaten Grind the almonds and set aside. Place the saffron threads in a cooking spoon and heat, then […]
Read More »
Ingredients & Directions 1 1/4 c Zwieback Toast Crumbs 3 ea Large Eggs, Separated 2 tb Sugar 1/2 c Sugar 1/3 c Margarine, Melted 1 1/2 ts Grated Lime Peel 1 ea Env. Unflavored Gelatin 16 oz Light Neufchatel Cheese,Soft 1/4 c Cold Water 2 c Thawed Whipped Topping 1/4 c Lime Juice Combine crumbs, […]
Read More »
Ingredients & Directions 1 Egg 1 tb Dijon mustard 1 ts Minced garlic Juice of 1/2 lemon 1 c Olive oil plus 1 tablespoon Salt and pepper 1/2 c Chopped onions 1/4 c Chopped red peppers 1/4 c Chopped yellow peppers 1 lb Lump crab meat,; picked over -for cartilage 1 tb Creole mustard 1 […]
Read More »
Ingredients & Directions 3 Egg yolks 1 c Sugar 2 1/4 c All-purpose flour 2 c Milk 1/2 Lemon; Grated peel only 1 c Butter; room temperature 4 Eggs 3/4 c Sour cream 1 ts Vanilla extract 1/2 ts Nutmeg 1/4 ts Baking soda 1/4 ts Salt 1/2 c Dark rum PREHEAT OVEN TO 350F. […]
Read More »
Ingredients & Directions 2 1/2 c Whole-wheat flour 1 c Raisins; mixed dark & light 1 1/2 c Wheat germ 2 t Baking soda 1/3 c Brown sugar 1 7/8 c Buttermilk 1/2 t Salt 1/3 c Molasses Preheat oven to 325 degrees F. Grease a 9 X 5 X 3-inch pan. Combine flour, wheat […]
Read More »