Do it Yourself
Ingredients & Directions 6 sl White bread; firm-textured 1 c Cheddar cheese; shreddedd -crusts removed 1 c Milk; 2 c Chicken; cooked chopped 1 cn (10-oz) crean celery soup; 4 tb Butter -=OR=- 2 Eggs; beaten 4 tb Margarine; 1 ts Salt; 1/4 lb Mushrooms; fresh sliced 2 tb Pimiento; chopped 1 cn (8-oz) water […]
Read More »
Ingredients & Directions FILLING 2 tb EDEN Hot Pepper Sesame Oil 1 md Onion; chopped 2 Garlic cloves; pressed 1/2 c Fresh or frozen corn 1 Green pepper; chopped 1/2 c Chopped olives – black or green 2 cn EDEN Organic Pinto Beans -OR- Black or Kidney Beans — (15 oz. cans), drained 1 c […]
Read More »
Ingredients & Directions 1/4 c Whole blanched almonds 1 ts Lemon juice 1/2 ts Saffron threads 1 1/2 c Flour 1/2 c Unsalted butter 1 tb Corn starch 1/2 c Sugar 1/2 ts Baking powder 1 Egg; beaten Grind the almonds and set aside. Place the saffron threads in a cooking spoon and heat, then […]
Read More »
Ingredients & Directions 1 1/4 c Zwieback Toast Crumbs 3 ea Large Eggs, Separated 2 tb Sugar 1/2 c Sugar 1/3 c Margarine, Melted 1 1/2 ts Grated Lime Peel 1 ea Env. Unflavored Gelatin 16 oz Light Neufchatel Cheese,Soft 1/4 c Cold Water 2 c Thawed Whipped Topping 1/4 c Lime Juice Combine crumbs, […]
Read More »
Ingredients & Directions 1/2 tb Yeast 1 tb Sugar 3 c Flour, bread 2 tb Oil 1 c Cereal, Grape Nuts 1 Eggs 1/2 tb Salt 1 1/8 c Water; warm Bring all ingredients to room temperature and pour into bakery, in order, except nuts and raisins. Set “baking control” at 11 o’clock. Select “white […]
Read More »
Ingredients & Directions 1 3/4 c Unsifted all-purpose flour 1/2 ts Salt 2/3 c Vegetable shortening 1/3 c Cold water 1 c Sugar 1/4 c All-purpose flour 1 ds Salt 4 c Fresh blackberries, 1 x Washed and drained Sift together flour and salt in a mixing bowl.Cut in shortening with a pastry blender until […]
Read More »
Ingredients & Directions 1 Egg 1 tb Dijon mustard 1 ts Minced garlic Juice of 1/2 lemon 1 c Olive oil plus 1 tablespoon Salt and pepper 1/2 c Chopped onions 1/4 c Chopped red peppers 1/4 c Chopped yellow peppers 1 lb Lump crab meat,; picked over -for cartilage 1 tb Creole mustard 1 […]
Read More »
Ingredients & Directions 3 Egg yolks 1 c Sugar 2 1/4 c All-purpose flour 2 c Milk 1/2 Lemon; Grated peel only 1 c Butter; room temperature 4 Eggs 3/4 c Sour cream 1 ts Vanilla extract 1/2 ts Nutmeg 1/4 ts Baking soda 1/4 ts Salt 1/2 c Dark rum PREHEAT OVEN TO 350F. […]
Read More »
Ingredients & Directions 2 1/2 c Whole-wheat flour 1 c Raisins; mixed dark & light 1 1/2 c Wheat germ 2 t Baking soda 1/3 c Brown sugar 1 7/8 c Buttermilk 1/2 t Salt 1/3 c Molasses Preheat oven to 325 degrees F. Grease a 9 X 5 X 3-inch pan. Combine flour, wheat […]
Read More »
Ingredients & Directions 1/2 c Sugar 2 tb Butter or margarine 2 tb Water 1 1/2 c Semisweet chocolate chips 2 Eggs 1 ts Vanilla 2/3 c All-purpose flour 1/4 ts Baking soda 1/4 ts Salt 3/4 c Chopped walnuts -FUDGE SAUCE- 1 c Semisweet chocolate chips 1/2 c Evaporated milk 1/4 c Sugar 1 […]
Read More »