Do it Yourself
Ingredients & Directions 1 c BUTTER * 4 c (level) seeded raisins 2 2/3 c (level) brown sugar 6 c (level) currants 1 ea Nutmeg; grated 2 ts (level) Baking powder 2 ts (level) powdered cinnamon 1/2 c Molasses 1 ts (level) powdered cloves 1/2 c Fruit juice 1 tb (level) powdered ginger 4 c […]
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Ingredients & Directions 1 c Red lentils 1 c Green French lentils 1 c Mixed peppers; sweet and -hot, ; diced 1/4 c Scallions; sliced 1/4 c Onions; diced 2 Eggs 1 c Whole wheat flour 1/4 c Snipped chives 1/4 c Carrots and celery; diced -very small Salt and pepper -SALSA- 1 Nopalito cactus; […]
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Ingredients & Directions 4 c Unbleached all-purpose flour 2 ts Baking soda 1 ts Cream of tartar 1/4 ts Sea salt 1/2 c Water 1 tb Egg replacer 1 c Soymilk or lowfat milk 2 tb Canola oil 1/4 c Olive oil or melted ghee 2 Garlic cloves; minced Combine flour, baking soda, cream of […]
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Ingredients & Directions 1 1/2 c All-purpose flour 1/3 c Icing sugar 1/4 c Unsweetened cocoa powder 3/4 c Unsalted butter; cold, cubed 1 ts Vanilla 1 ts Cold water TOPPING 3 oz Unsweetened chocolate; -chopped 1/3 c Unsalted butter 3/4 c Packed brown sugar 1 Egg 3/4 c Corn syrup 1 ts Vanilla 3 […]
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Ingredients & Directions 2 c Flour 1 c Quick oats, un-cooked 1 ts Baking soda 1 ts Cinnamon 1/2 ts Salt 1 c Butter or margarine;softened 1 c Brown sugar, packed 1 c Granulated sugar 1 Egg; slightly beaten 1 ts Vanilla 1 c Libby’s solid-pack pumpkin 1 c Semi-sweet morsels Preheat oven to 350 […]
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Ingredients & Directions 1 c Quick oatmeal 1 1/2 c Boiling water 1 c White sugar 1/2 c Shortening 1 ts Cinnamon 1 c Brown sugar 2 Eggs 1 1/2 c Flour 1 ts Soda TOPPING 6 tb Melted butter 1/4 c Milk 1/4 c Nuts 3/4 c Brown sugar 1 c Shredded coconut 1 […]
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Ingredients & Directions 1 c Sugar 1 Lemon; rind of, grated 1/3 c Cooking oil 2 Eggs 1/2 c Milk 1 1/2 c Flour; sifted once 1 ts Baking powder 1/4 ts Salt 1/2 c Nuts; walnuts, pecans, etc. – chopped fine -GLAZE- 1/4 c Powdered sugar 3 ts Lemon juice Mix all ingredients (except […]
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Ingredients & Directions 1/4 c Butter 1 c Milk 4 Eggs 1 c Flour Preheat oven to 425. Divide butter into two pie plates. Blend together eggs, milk, flour. Melt butter in pie plate. Divide batter between pie plates. Bake 20 minutes. We had thickened spiced (cinnamon, cloves) peaches over the top. Yields 4 servings
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Ingredients & Directions 1/4 c Butter or margarine; melted 3/4 c Firmly packed light brown -sugar 1/4 c Pecans or walnuts; chopped 1 c Peach or apricot preserves 1 1/2 ts Cinnamon 2 cn (10 oz) Hungry Jack -Refrigerated Flaky Heat oven to 375 degrees. Brush bottom and sides of 10″ tube or 12 cup […]
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Ingredients & Directions 3 md Pears 1 lg Mango FOR THE DOUGH 2 c Flour 1 c Softened butter 1 Egg 2 tb Water (up to 3) FOR THE CREAM 1/4 c Table cream 1/2 c Plain yogurt 1/2 c Sugar 3 Eggs Preparation: 30 Minutes Cooking: 30 Minutes Serving: 6 People Style: Dessert Prepare […]
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