Bakewell Tarts
Ingredients & Directions 2 Ready made pastry tartlet -shells; about 4-5″ in ; diameter 50 g Raspberries; extra to -decorate 2 ts Caster sugar Icing sugar; to dust Warm custard; to serve FOR THE FRANGIPANE 50 g Butter; room temperature 50 g Caster sugar 1 Egg 50 g Ground almonds Grated rind of 1 lemon […]
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