Pumpkin Coffee Cake
Ingredients & Directions 1/4 c Milk, scalded 1/4 c Sugar 1/2 ts Salt 3 tb Butter or margarine 1 pk Active dry yeast 1/4 c Warm water (105-15 degrees -F.) 1 Egg, lightly beaten 2 1/4 c Unsifted flour (about) 1 Egg yolk, beaten with 1 -tablespoon cold water -(glaze) Filling: 3/4 c Cooked, mashed […]
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