Do it Yourself
Ingredients & Directions 1 c Pillsbury’s Best All-Purpose -Flour* 1 1/2 ts Salt 1 c Funsten’s Nuts; coarsely -chopped 1 c Golden raisins 1 c Raisins or currants 1 c Chopped candied fruit 1 c Dates; cut in large pieces 1/2 c Dried figs; cut in large -pieces 4 Eggs 1 c Firmly packed brown […]
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Ingredients & Directions -PASTRY- 1 c Flour 4 tb Butter -(cut into small pieces) 2 tb Sugar 2 tb Whipping cream 1/2 ts Salt 3 c Dried beans; – for weighting down – pastry shell FILLING 1/2 c Water 4 tb Sugar 3 Eggs; beaten MIX ALL THE PASTRY INGREDIENTS together in a bowl or […]
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Ingredients & Directions 1 1/2 c (12 ounces) very warm water (105 to 115 degrees) 1/4 ts Active dry yeast 3 1/2 c (16 ounces) unbleached All-purpose flour One 2-quart clear plastic Container Mix all the ingredients together in a medium bowl and stir vigorously with a wooden spoon for 2 to 3 minutes, until […]
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Ingredients & Directions 1 c Butter 2 ts Vanilla 1/4 c Sugar, powdered 2 c Flour 1/8 ts Salt 1/2 c Nuts, chopped Cream butter with 1/4 c powdered sugar. Add salt, vanilla, flour and nuts and mix well. Roll dough into small balls and place on greased baking sheets. Bake at 325 for 15 […]
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Ingredients & Directions 3/4 c Firmly packed light brown -sugar 1 tb Cornstarch 1 ts Freshly grated orange zest 1/4 c Fresh orange juice 2 c Cranberries; picked over 1 c Golden raisins; soaked* 1/4 ts Salt -DOUGH- 1 1/4 c All purpose flour 3 tb Sugar 1/4 ts Baking powder 1/8 ts Salt 6 […]
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Ingredients & Directions 2 1/4 c All-purpose flour 1 ts Baking soda 1 c Butter or margarine; -softened 1/4 c White sugar 3/4 c Packed brown sugar 1 ts Vanilla 1 pk (Small) vanilla instant -pudding 2 Eggs 2 pk Chocolate chips; (6 oz.) Nuts (if desired) Combine butter, the sugars, vanilla and pudding mix; […]
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Ingredients & Directions -CRUST- 3 c Water 1 c Cornmeal 1/2 ts Salt 2 tb Parmesan,freshly grated pn Nutmeg FILLING 2 Eggs 1 lb Ricotta cheese 1/2 c Mozzarella, shredded 2 tb All-purpose flour 2 tb Parsley, fresh, chopped 1/2 ts Basil, dried 1/2 ts Salt 1/4 ts Pepper 2 tb Parmesan,freshly grated Crust:In large […]
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Ingredients & Directions –CAKE– 2 c All-purpose flour 4 Eggs, beaten 2 ts Ground cinnamon 1/2 ts Salt 2 ts Baking soda 2 c Sugar 2 c Pumpkin puree 1 c Vegetable oil FROSTING 1 Stick butter 8 oz Cream cheese 1 ts Vanilla extract 1 Box powdered sugar In one bowl, combine flour, cinnamon, […]
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Ingredients & Directions 3 oz Margarine 3 oz Caster Sugar, plus extra -for dredging Finely grated rind of 1 -lemon 6 oz Plain Flour, Sifted 1/2 ts Mixed Spice 2 oz Currants 1 Egg, Beaten Preheat oven to 190C,375F,Gas Mark 5. Cream together margarine and sugar until soft and fluffy. Add lemon rind, then fold […]
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Ingredients & Directions 1/4 c Buttermilk 1/4 c Sugar 1/2 Stick butter 1/2 ts Vanilla 1/4 ts Soda Mix ingredients well. Let come to boil and pour over hot cake. MRS JERRY CRISP (JAMIE) MARVELL, AR From the book High Cotton Cookin’, Marvell Academy Mothers Assn, Marvell, AR 72366, ISBN 0-918544-14-9, downloaded from Glen’s MM […]
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