Artichoke Tart With Gruyere
Ingredients & Directions 4 Eggs and 1 egg yolk 1 ts Sugar 250 g Plain white unbleached flour 1 ts Salt 65 g Unsalted butter 1 sm Onion 2 tb Olive oil 8 Fresh or canned artichoke -hearts 200 g Gruyere cheese 1 Handful fresh flat-leafed -parsley Salt & pepper To make the pastry put […]
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