Lemon Blossom Pie With Tall N’ Tender Meringue
Ingredients & Directions 1 c C and H Granulated Sugar 2 ts Grated lemon peel 4 tb Cornstarch 1 1/2 c Water 1/4 ts Salt 2 tb Butter or margarine 3 Eggs; separated 1 8-inch pastry shell 1/3 c Lemon juice — (baked and cooled) Combine sugar, cornstarch and salt in saucepan. Mix well. Add […]
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