Artichoke Tart With Gruyere

Ingredients & Directions 4 Eggs and 1 egg yolk 1 ts Sugar 250 g Plain white unbleached flour 1 ts Salt 65 g Unsalted butter 1 sm Onion 2 tb Olive oil 8 Fresh or canned artichoke -hearts 200 g Gruyere cheese 1 Handful fresh flat-leafed -parsley Salt & pepper To make the pastry put […]

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Jolt Cake

Ingredients & Directions 2 c Unsalted butter (4 sticks) 1 c Espresso, brewed 1 c + 2 tb sugar 1/4 ts Orange zest, fresh 1/4 ts Orange extract 2 tb Grand Marnier 12 oz Semisweet chocolate, chopped 4 oz Unsweetend chocolate, chopp 8 x Eggs, large, beaten lightly number of servings depends on how big […]

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Hide ‘n’ Seek Coffee Cake

Ingredients & Directions -BATTER- 1/2 c Shortening 1 1/2 c All-purpose flour 1/2 c Sugar 1/2 ts Salt 1/2 ts Vanilla 1 1/2 ts Baking powder 1 Egg 1/2 c Milk FILLING 1/2 c California dried figs 1/2 c Brown sugar — (chopped fine) 1/4 c Butter; melted 1/4 c Chopped walnuts 1 tb Cinnamon […]

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Qfest Bread Recipe Pt 2

Ingredients & Directions See part 1 The rolls were put in the oven and left for 15 to 25 minutes, or until golden brown on top. We melted some butter and brushed the tops with it when they came out. Some side notes: Bread making is more of a technique, than a recipe, just like […]

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Lemon Chiffon Cheesecake W/fruit Topping

Ingredients & Directions -CRUST- 1 3/4 c Gingersnap crumbs (about -30 cookies) 1/4 c Margarine or butter, melted FILLING 3 8 ounce pkg. cream cheese, -softened 1 c Sugar 4 Eggs 1 15.75 oz. can lemon pie -filling 1 8 ounce container sour cream 1 ts Grated lemon peel TOPPING 3/4 c Raspberry jelly 2 […]

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Oatmeal Raisin Cookies

Ingredients & Directions 2 c Flour 1 ts Baking soda 1/2 ts Salt 1 ts Ground cinnamon 1/4 ts Ground nutmeg 1/4 ts Ground cloves 3/4 c Apple sauce 1 1/2 c Brown sugar 3 Egg whites 1 ts Vanilla 1 3/4 c Quick-cooking oats 2 c Raisins The following recipe is from “To Your […]

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Quick And Easy Strawberry Rhubarb Cake

Ingredients & Directions 4 c Rhubarb pieces 1 pk Strawberry jello 1/2 -(up to) 1 c Sugar 1 pk Yellow cake mix 1/2 -(up to) 1 c Water From: dan@clark.net (Dan Eisenreich) (COLLECTION) Date: 4 May 1994 02:46:47 GMT Spread about 4 cups rhubarb pieces in 9×13 pan. Sprinkle with 1 pkg Strawberry Jello (dry […]

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Old-fashioned Currant Tart

Ingredients & Directions -PASTRY DOUGH- 1/2 c Unsalted butter 1 Egg yolk 1/4 c Sugar 1 1/4 c Cake flour 1 ts Vanilla extract -PASTRY CREAM- 1 c Milk 3 tb Flour 1/4 c Sugar 1 ts Vanilla 3 Egg yolks FINISHING 3 pt Fresh red currants 1/2 c Toasted, sliced almonds – rinsed and […]

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Applesauce Cake

Ingredients & Directions 1/2 c Butter 1 ts Baking soda 1 c Sugar 1/4 ts Salt 1 ea Egg, beaten lightly 1 ts Cinnamon 1 3/4 c Cake flour 1/2 ts Cloves 1 c Raisins 1 c Applesauce, hot 1 c Nutmeats Cream butter and sugar. Add egg. Stir in dry ingredients. Add hot applesauce. […]

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Hershey’s Light Chocolate Cake

Ingredients & Directions 1 1/4 c Flour 1/3 c Hershey’s cocoa 1 ts Baking soda 6 tb Extra light corn oil spread 1 c Sugar 1 c Skim milk 1 tb White vinegar 1/2 ts Vanilla extract Calories per serving: 160 Fat grams per serving: 4 Approx. Cook Time: Cholesterol per serving: 0 Heat oven […]

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