Do it Yourself
Ingredients & Directions 1 1/2 c Sugar 5 Eggs 1/2 Cocoa 1 c Sifted potato starch; ( very -important to sift ) 1 c Ground nuts; ( either -walnuts or hazelnuts are -good ) 1/2 c Oil 1 ts Vanilla Beat eggs and sugar until light in color and thick in texture. Fold in nuts […]
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Ingredients & Directions 1 lb Leg of lamb, cubed 1-inch MARINADE 1/2 c Vinegar 1 ts Garlic powder 1/2 c Olive oil 1 Bay leaf 1 tb Rosmary, whole 1 pn Sage 1 ts Pepper 1/2 ts Thyme 1 ts Oregano Pull the fell from the lamb. Trim off excess fat, then bone it. Cut […]
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Ingredients & Directions 9 ” shortcrust pastry case -baked blind 3 tb Honey FOR THE FILLING 11 Mint leaves 450 g Ricotta cheese 4 Eggs; lightly beaten 1 tb Pernod or other anise -liqueur 125 g Caster sugar Preheat oven to 190c/375f/Gas 5. 1 Chop six mint leaves very finely. Beat the ricotta cheese to […]
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Ingredients & Directions 1/4 lb Butter 1/4 lb Margarine 2 c Plain flour 1/2 lb Sharp cheese, grated 1/2 ts Salt 2 c Rice Krispies Mix thoroughly; form into small balls. Place on greased cookie sheet, mash flat with a fork. Bake at 350 degrees for 10 minutes. Note: This recipe appeared in the Waycross […]
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Ingredients & Directions Bread 1/2 c Warm water 1 Pk dry yeast 1/4 c Sugar 1 ts Salt 1 ts Grated lemon peel 1 c Butter, softened 6 Eggs 4 1/2 c Flour (sift before measure) Filling: 3 tb Butter, softened 2/3 c Brown sugar 2 Egg yolks 2 tb Milk 1/4 ts Vanilla 2 […]
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Ingredients & Directions 1 Jar; (10.5 oz.) pineapple -topping 2 1/2 tb Tapioca 1/2 ts Lemon peel; grated 4 c Fresh or frozen blueberries; -thawed Pastry for 9 inch pie plate; -2 crust In large bowl, combine pineapple topping, tapioca and grated lemon peel; fold in blueberries. Fill pastry-lined, 9 inch pie plate with mixture […]
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Ingredients & Directions 2 1/2 c Flour; sift on pastry board 2 ts Lemon rind; grated 1/2 c Sugar 1/2 c Sugar 2 Egg yolks 2 tb Flour 1 c Butter; softened 4 Egg whites 2 ts Lemon rind; grated 1/2 c Raisins 1 1/2 c Cottage cheese; sieved 1/2 c Almonds; slivered/blanched 4 Egg […]
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Ingredients & Directions 1 lb Ground meat 1/2 c Pomegranate juice 1/4 c Lemon juice 2 tb Mom’s Allspice; see recipie Salt and pepper; to taste Pillsbury Buttermilk -Bisquits Mix all ingredients (except for the bisquits) and let marinate overnite in the fridge. As mom described it…”we’ll see what it says in the morning”! Open […]
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Ingredients & Directions 3 c All-purpose flour 2 c Sugar 1/4 c Poppy seeds 1 c Softened butter 1 c Buttermilk 4 Egs 1/2 ts Baking soda 1/2 ts Baking powder 1/2 ts Salt 4 ts Grated fresh lemon rind 1/2 ts Vanilla extract -GLAZE- 1 c Confectioners’ sugar 2 tb Lemon juice (up to […]
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Ingredients & Directions === EMERILIZED SPONGE CAKE -=== 1/4 c Milk 1 tb Butter; plus 2 tb Butter; for pans 8 Eggs 2 c Sugar; plus 2 tb Sugar 1 c Flour 1 ts Baking powder 1 ts Vanilla 4 1/2 c Pastry cream; recipe follows 2 c Chocolate fondant icing; -store bought === PASTRY […]
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