Do it Yourself
Ingredients & Directions 1/2 c Apple sauce 1 c Cooked; pureed pumpkin 2 Egg substitute equivalent –or- 2 Egg whites; for the -non-vegans 1/3 c Water 1 3/4 c Of flour 1 ts Baking soda 1 c Sugar 1/2 ts Salt 1 ts Cinnamon 1/2 ts Nutmeg and ginger 1/4 ts Allspice and powdered cloves […]
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Ingredients & Directions 4 1/2 c All-purpose flour 3/4 c Sugar 2 ts Salt 1 tb Double-acting baking powder 1 c Sunflower or vegetable oil 1 c Full-bodied red wine Newsgroups: rec.food.recipes From: morrissey@stsci.edu (Mostly Harmless) Janet Morrissey From: Terri Huggett huggett@sequent.com From November 1987 issue of Gourmet, article on Biscotti. In a large bowl […]
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Ingredients & Directions 1 Refrigerated pie crust 1 ts (heaping) flour 2 pk (3oz) cream cheese, Softened 1 pk (6 1/2oz) garlic and spice Creamy spreadable cheese 2 tb Butter 3 Eggs 1/4 ts Thyme 1/4 ts Ground red pepper 1/2 c Milk or heavy cream Preheat oven to 375F. Line pie dish with crust; […]
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Ingredients & Directions 1/2 c Hershey’s Cocoa 1 1/4 c Sugar 1/3 c Cornstarch 1/4 ts Salt 3 c Milk 3 tb Butter or margarine 1 1/2 ts Vanilla extract 1 Baked 9-inch pie crust -OR- -graham cracker crumb crust – (cooled) Sweetened whipped cream In medium saucepan, stir together cocoa, sugar, cornstarch and salt. […]
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Ingredients & Directions 14 oz Sweetened flaked coconut 3 tb Grated fresh gingerroot; -peeled 1/2 c Dark rum or 2 tsp. -rum-flavored extract 2 tb Natural smooth peanut butter 1 tb Unsweetened cocoa powder 1 pn Salt 1/2 c Granulated sugar Confectioners’ sugar for -coating MAKES 42 COOKIES VEGAN In her cookbook, A TASTE OF […]
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Ingredients & Directions ———————KEYWORDS: VENISON, WILD GAME——————— ———————-SOURCE: WILD GAME COOKING———————- Copyright & 1988 by Jonquil & Edward Barr, ISBN 0 9509182 5 3 First published in Great Britain in 1988 by: Rosendale Press Ltd, 140 Rosendale Road London SE21 8LG Serves 4-6 METRIC/IMPERIAL U.S. 450-700 g/1-1 1/2 lb cold meat from cooked haunch of […]
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Ingredients & Directions 1 Prepared double crust pie -shell 1/2 c Evaporated milk 1/4 c Granulated sugar 1 c Heavy cream or light cream 3/4 c Packed dark brown sugar 2 tb Honey 2 c Canned pumpkin puree 1 tb Cornstarch 1 ts Ground cinnamon 1/2 ts Grated nutmeg 1/8 ts Ground cloves 1/4 ts […]
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Ingredients & Directions 1 lb Scotch or Irish oatmeal; -and a little extra 3/4 ts Salt 1/2 ts Baking soda 2 tb Butter melted 1 c Hot water From: diane DIANELM@UGA.CC.UGA.EDU Date: Thu, 25 Jul 1996 16:00:52 EDT NOTE: For this recipe, you must use the Scotch or Irish oatmeal, not the regular rolled oats […]
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Ingredients & Directions 1 c Chopped dates 2 c Brown sugar; firmly packed 1/2 c Water 2/3 c Margarine 2 Eggs 1 ts Vanilla 4 c Flour 1 ts Baking soda 1/4 ts Cream of tartar 1/2 ts Salt Make the filling by placing dates, 1/2 cup of the brown sugar, and water in a […]
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Ingredients & Directions 1 c + 2 tbsp sugar 1/2 ts Salt 1 tb Flour 4 tb Cornstarch 3 2/3 c Whole milk 6 tb Cocoa 2 tb Oil 2 Eggs; beaten 2 tb Butter 1 ts Vanilla Combine sugar, salt, flour, cornstarch, milk, cocoa and oil. Heat to boiling, stirring constantly until mixture thickens. […]
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