Chocolate Meringue Pie

Ingredients & Directions 1 c + 2 tbsp sugar 1/2 ts Salt 1 tb Flour 4 tb Cornstarch 3 2/3 c Whole milk 6 tb Cocoa 2 tb Oil 2 Eggs; beaten 2 tb Butter 1 ts Vanilla Combine sugar, salt, flour, cornstarch, milk, cocoa and oil. Heat to boiling, stirring constantly until mixture thickens. […]

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Jell-o Poke Cake

Ingredients & Directions 1 White or yellow cake mix -(two layer) (baked and cooled) 1 c Boiling water 1 pk Jell-O (any flavor – 4 -serving size) 1/2 c Cold water FROM THE KITCHEN OF: Gary & Margie Hartford [Eugene, Oregon] Thawed whipped topping or prepared frosting Place cake layers, top sides up, in two […]

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Pierogi Pizza – Polish

Ingredients & Directions 2 Unbaked pizza shells Mashed potatoes 1 lg Onion, diced 1 Stick butter or oleo 8 oz Cheddar cheese, grated 1/2 lb Provolone cheese, grated 1/2 lb Mozzarella cheese, grated & -mixed with Provolone Saute onion in butter, stir into potatoes along with cheddar cheese and refrigerate to let flavor go through. […]

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Mrs. Field’s Sweetie Pies

Ingredients & Directions 2 oz Unsweetened chocolate 3/4 c (4 oz) semisweet chocolate -chips 1/2 c Salted butter, softened 1 c White sugar 2 lg Eggs 2 ts Pure vanilla extract 1 1/2 c All purpose flour 1 c (6 oz) semi sweet chocolate -chips 1/2 c (3 oz) white chocolate chips 1/4 c (1/5oz) […]

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Welsh Cakes (welsh)

Ingredients & Directions 1 lb Flour 1/2 ts Mixed spice 4 oz Margarine 1 ts Baking powder 4 oz Lard 1 Egg 4 oz Currants Pinch salt 6 oz Sugar 2 tb Milk (PICAU AR Y MAEN) Sift the flour, baking powder and salt together. Rub in the fat and add the other dry ingredients. […]

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Martha Stewart’s Fall Leaf Tuile Cookies

Ingredients & Directions CHOCOLATE TUILE BATTER 1/2 c Unsalted butter; room -temperature 2/3 c Confectioner’s sugar 4 lg Egg whites 1 c All purpose flour 3 tb Dutch process cocoa powder WHITE TUILE BATTER 1/2 c Unsalted butter; room -temperature 2/3 c Confectioner’s sugar 4 lg Egg whites 1 c All purpose flour Traditionally, tuiles […]

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Flan Maraichin (custard Tart)

Ingredients & Directions 450 g Sweet short pastry ( 1 lb) 1 Egg yolk, mixed with 1 ts 1 pn Flour — milk 30 g Butter, for greasing (1 oz) FILLING 6 Eggs 1 Vanilla pod,split lengthways 300 g Sugar (11 oz) 1 Cinnamon stick 1 l Milk ( 1 3/4 pint) EQUIPMENT 1 22 […]

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Soft Ginger Bread

Ingredients & Directions 1 c Sugar 1 c Molasses 1/2 c Butter or other shortening 3 c Flour 1 c Milk, sour 2 t Ginger 2 t Cinnamon 1 t Cloves 1/4 t Nutmeg 2 ea Egg, well beaten 1 t Soda 1 x *dissolved in: 1/4 c Water, boiling Cream the shortening and sugar, […]

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Melting Moments Cookies

Ingredients & Directions 1/2 c Butter 6 tb Confectioner’s sugar 1/2 ts Vanilla 1 tb Cornstarch 3/4 c Flour — sifted pn Salt Cream butter and sugar; stir in sifted dry ingredients. Roll into small balls about 3/4 inch in diameter. Place on baking sheet and flatten. Bake 15 minutes at 300F. Yields 1 Servings

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Custard Apple Tart

Ingredients & Directions 1/3 c Fine dry bread crumbs 2 tb Sugar 1 ts Cinnamon 1/4 ts Salt 1 9-inch unbaked pie shell 5 Apples peeles & sugared 1/4 c Butter cut in pieces 1 c Heavy cream 1/4 c Sugar 3 Egg yolks 1/4 ts Nutmeg 1/2 c Apricot jam Combine bread crumbs, sugar, […]

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