Do it Yourself
Ingredients & Directions -CRUST- 2 c Ground pecans 2 tb Brown sugar 1 ts Ground ginger 1 lg Egg white beaten till frothy 1 ts Lemon zest finely grated FILLING 2 lb Cream cheese, room temp 3/4 c Granulated white sugar 4 lg Eggs lightly beaten 1/2 c Heavy cream 1 ts Vanilla extract 8 […]
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Ingredients & Directions -1 1/2 POUND- 1 c Milk 1 1/2 tb Sugar 1 Egg 3 c Bread Flour 2 tb Butter 1 1/2 ts Active Dry Yeast 1/2 ts Salt 2 tb Sesame Seeds -1 3/4 POUND- 1 1/4 c Milk 2 tb Sugar 1 Egg 3 1/2 c Bread Flour 2 tb Butter […]
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Ingredients & Directions 1/2 c Butter or margarine; -softened 3/4 c Firmly packed brown sugar 3 lg Eggs 2 c (12 ounces) semisweet -chocolate morsels; melted 2 ts Instant coffee granules 1 ts Vanilla extract 1/2 c All-purpose flour 1 c Coarsely chopped walnuts or -pecans 1 Unbaked basic pastry shell Beat butter and brown […]
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Ingredients & Directions 3/4 c Unsalted butter, room temp 1 3/4 c All-purpose flour 1/2 c Sugar 1/4 ts Salt 3 1/2 ts Ground cinnamon 1 c Sugar or powdered sugar 2 Egg yolks Similar to the traditional Mexican wedding cookie. Cream butter, 1/2 cup sugar, and 1 1/2 teaspoons cinnamon in large bowl until […]
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Ingredients & Directions 1 pk Yeast 3/4 c Milk; scalded 3 c Flour, bread 1 Egg + 1 yolk; room temp. 1/4 c Sugar 1/4 ts Lemon extract 1/2 ts Salt 2 ts Dried or freshly grated 1/4 c Butter; room temperature -lemon peel Bring all ingredients to room temperature and pour into bakery, in […]
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Ingredients & Directions 1 pk First Choice shortcrust -pastry sheets -VINAIGRETTE- 2 tb Balsamic vinegar 100 ml Extra virgin olive oil Salt and black pepper 100 g Shitake mushrooms; diced 400 g Small potatoes; skin on 100 ml Cream 2 Eggs LEEK AND PARMESAN SALAD 200 g Leeks; cut in half and ; sliced 25 […]
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Ingredients & Directions 1 1/2 c CAKE FLOUR 1/4 c SUGAR 1/4 c COCOA 1 ts BAKING SODA 1/2 ts SALT 1 c WATER,ROOM TEMPERATURE 1/2 c LIQUID SUGAR SUBSTITUTE 1 tb VINEGAR 2 ts VANILLA 1/2 c VEGETABLE OIL PLACE FLOUR, SUGAR, COCOA AND SALT IN MIXER BOWL AND MIX AT LOW SPEED TO […]
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Ingredients & Directions 1 1/2 c Unbleached Flour; Sifted 1 ea Egg; Large, Separated, ** 1 x Sugar; Granulated, * 1/2 c Butter; Softened, *** * Use from 1/4 to 1/3 cup of granulated sugar. (To Taste.) ** Separate the large egg and lightly beat the yolk. *** Use only sweet cream, unsalted butter in […]
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Ingredients & Directions 1 lb Self-raising pastry 1 lb Blueberries; (or other fresh ; fruit) 4 oz Sugar 1/2 lb Strawberries Roll out the pastry to cover your baking dish and trim the extra from the sides. Smother the base with blueberries, then put the strawberries on top and sprinkle some sugar over the fruit. […]
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Ingredients & Directions 2 Sticks melted butter 1/2 c Sugar 1 c Nuts; broken real fine 1 Stack graham crackers Boil first 3 items for 3 minutes. Pour over Graham Crackers. Bake at 350 degrees for 10 minutes. Per serving: 1492 Calories; 103g Fat (59{2e9f251b366587fbbc6cf0b723637ab4973d0544eef98211a490c8832b50f8a2} calories from fat); 24g Protein; 135g Carbohydrate; 61mg Cholesterol; 289mg […]
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